Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad
by Tarla Dalal
Added to 45 cookbooks
This recipe has been viewed 18307 times
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
- Mix all the ingredients except the fried onions.
- Top the salad with fried onions and serve immediately.
Nutrient values per serving
|Vitamin A||869.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||2 mg|
|Vitamin C||54.6 mg|
|Folic Acid||8.3 mcg|
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