Raw Papaya Thai Salad With Cabbage Recipe
Viewed: 24750 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
About Raw Papaya Thai Salad With Cabbage, Coconut And Peanuts, Ginto Salad
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Ingredients
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Methods
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Nutrient values
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A tangy gingery salad that s delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Recipe
- 1 1/2 cups grated raw papaya
- 1 cup shredded cabbage
- 4 tbsp freshly grated coconut
- 1/2 tsp chopped ginger (adrak)
- 1/4 cup Crushed Salted Peanuts
- 1 tbsp lemon juice
- 1 to 2 sliced red chillies
- 2 tbsp chopped coriander (dhania)
- salt to taste
- a pinch of sugar (optional)
For Topping
- 3 tbsp fried onions
Method
Main procedure
- Mix all the ingredients except the fried onions.
- Top the salad with fried onions and serve immediately.
Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 144 Calories |
| Protein | 3.9 g |
| Carbohydrates | 10.7 g |
| Fiber | 3.3 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad
The Nutrient info is complete
