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Hakka Noodles ( Mumbai Roadside Recipes )

Tarla Dalal
16 April, 2012
-2195.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4 plates
Ingredients
Main Ingredients
3 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1/2 cup chopped spring onions whites
2 medium sized capsicum , cut into long thin strips
1 1/2 cups shredded cabbage
4 cups boiled noodles , refer handy tip
1 tbsp soy sauce
2 tsp vinegar (optional)
salt and freshly ground black pepper powder to taste
1/2 cup chopped spring onion greens
For Serving
Method
- To make 4 cups of boiled noodles: boil enough water in a deep pan, add salt, 1 tbsp of oil and 2 packets of noodles and cook till the noodles is 85% cooked. Drain using a strainer or colander and refresh using cold water.
- Let all the water drain out and ensure that the noodles do not contain any moisture. Spread evenly on a thali and keep aside to cool completely. Use as required.
- However, the quantity of cooked noodles will vary with the brand used. We have used the regular local brand, which vendors commonly use.
- Heat the oil in a wok or kadhai till it smokes, add the garlic and sauté on a high flame for a few seconds.
- Add the spring onion whites, capsicum and cabbage and sauté on a high flame for 2 minutes.
- Add the noodles, soya sauce, vinegar, salt, pepper and spring onion greens, toss well and sauté on a high flame for another minute.
- Place equal portions of noodles on 4 plates and serve immediately with chilli sauce, soya sauce and chillies in vinegar.
Hakka Noodles ( Mumbai Roadside Recipes ) recipe with step by step photos

Satish
Feb. 22, 2020, 12:10 a.m.

Ananya
March 21, 2009, 1:34 p.m.
Great recipe! A dash of tomato ketchup on the noodles would work wonders though. :) Loved it!

Tarla Dalal
March 21, 2009, 1:34 p.m.
Thank you Ananya for your review We are happy you enjoyed it Do try more and more recipes and let us know how they turned out by reviewing them