chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar |


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Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in vinegar, as the tartness balances the spiciness of the chopped chillies.

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chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | with 5 amazing images.

chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar is a famous Chinese accompaniment. Learn how to make green chillies in vinegar.

To make chillies in vinegar, combine the green chillies and vinegar in a deep bowl and mix well. Store in an air-tight container and use as required.

Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is green chillies in vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too.

The chillies in Indian chillies in vinegar become quite palatable when soaked in vinegar, as the tartness balances the spiciness of the chopped chillies. As vinegar is a preservative, these pickled chillies can be stored in airtight jars for regular use.

This easy to make Indian chillies in vinegar is ready to serve immediately on making. They add zing to any recipe they are added to. It goes well with all Indian wraps and rolls, especially Paneer Wraps.

Tips for chillies in vinegar. 1. Use the dark green variety of green chillies for this recipe. 2. Chop the green chillies roughly or finely as per your choice. 3. Make in small batches and use within a day if possible, as green chillies tend to lose colour with time. However, note that after a day the green chillies tend to discolour, but they yet maintain their flavour. So you can use it the next day too.

Enjoy chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | with step by step photos.

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Chillies in Vinegar recipe - How to make Chillies in Vinegar

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup
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Ingredients

For Chillies In Vinegar
1/4 cup white vinegar
1 tbsp chopped green chillies
Method

For chillies in vinegar

    For chillies in vinegar
  1. To make chillies in vinegar, combine the green chillies and vinegar in a deep bowl and mix well.
  2. Store the chillies in vinegar in an air-tight container and use as required within 2 days preferably.

Chillies in Vinegar recipe with step by step photos

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What is chillies in vinegar made off?

  1. What is chillies in vinegar made off? chillies in vinegar is made from mixing chopped green chillies with white vinegar.

What to have chillies in vinegar with ?

  1. I love having Indian food with chillies in vinegar | green chillies in vinegar |  Indian chillies in vinegar | Chinese chillies in vinegar | 

Making chillies in vinegar | green chillies in vinegar |

  1. To make chillies in vinegar | green chillies in vinegar |  in a small glass bowl put 1/4 cup white vinegar. White vinegar is easily available throughout India and is fairly cheap. Vinegar is acidic by nature due to the presence of acetic acid in it. This acetic acid is known to help in weight management and also aid in help in managing blood sugar levels in diabetics as it enables slow emptying in the stomach. Its acidic nature is also known to be beneficial in acting against bacteria in the digestive tract. However more research is needed in each of these fields to prove its health benefits. The negative effect of vinegar is that the acid in it can cause acid reflux and thus it can lead to or aggravate acidity.
  2. Add 1 tbsp chopped green chillies. Antioxidant vitamin C in green chillies protects the body from effects of harmful free radicals and prevents stress. It is probably the high fiber which helps in controlling blood sugar levels. This it is a welcome addition to a diabetic diet. Suffering from anaemia? Add green chillies to your list of iron rich foods too. For complete details see benefits of green chilli
  3. Mix chillies in vinegar | green chillies in vinegar |  Indian chillies in vinegar | Chinese chillies in vinegar |  well.
  4. Serve immediately with a wrap. Use within a day if possible, as green chillies tend to lose colour with time. However, note that after a day the green chillies tend to discolour, but they yet maintain their flavour. So you can use it the next day too. 
     
  5. or store chillies in vinegar | green chillies in vinegar |  Indian chillies in vinegar | Chinese chillies in vinegar |  in a glass jar and keep in the fridge for a few days. Don't make a very large batch as the green chillies will loose their colour over time.

Nutrient values (Abbrv) per cup
Energy4 cal
Protein0.4 g
Carbohydrates0.4 g
Fiber1 g
Fat0.1 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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Reviews

Chillies in Vinegar
5
 on 01 Mar 21 07:08 PM


For how many days do we need to keep/ferment it, before its ready.
| Hide Replies
Tarla Dalal    You can use it immediately. Also it is best to use within a day as green chillies tend to lose colour with time.
Edited after original posting.
Reply
03 Mar 21 01:51 PM
Chillies in Vinegar
5
 on 30 Jan 16 09:07 PM


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Tarla Dalal    Thanks Gupta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
01 Feb 16 09:45 AM
Chillies in Vinegar
4
 on 04 Sep 15 02:25 PM


Soo handy-- flavourful