Chilli Garlic Sauce
by Tarla Dalal
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chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with amazing 14 images
A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. Indian style chilli garlic sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar.
Chilli Garlic Sauce is sold and is available readily available in the Indian market but making it at home can be hygienic and healthier. homemade chilli garlic sauce has zero preservatives and tastes really fresh.
Vinegar and sesame oil used in the Indian style chilli garlic sauce helps in increasing the shelf life. This chilli garlic sauce adds distinctive and strong flavor to any dish. You can spice up your sandwiches, burgers, pasta, noodles, soup, and macaroni, as it compliments everything. chilli garlic sauce is also an attractive dipping sauce for spring rolls or stir fry with steamed veggies.
Serve Chilli Garlic Sauce along with momos, french fries, spring rolls or even Indian pakoras! homemade chilli garlic sauce can last upto a month. Store in a cool dry place away from direct sunlight.
Learn to make chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with detailed step by step recipe photos and video below.
- To make chilli garlic sauce, remove the stems of the kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. Drain.
- Combine the soaked kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl, add the sesame oil and mix well.
- Store the chilli garlic sauce in an air-tight container in the refrigerator and use as required.
Chilli Garlic Sauce Video by Tarla Dalal
Chilli Garlic Sauce recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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