Hot Garlic Sauce, Chinese Style Sauce
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 93975 times
hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | with 10 amazing images.
An essential recipe for those who love Oriental cuisine, the Chinese style hot garlic sauce is a very garlicky and spicy sauce that is sure to set your palate on fire! hot garlic sauce is a spicy and pungent Chinese condiment or a dip.
hot garlic sauce can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. Indian style hot garlic sauce tends to get thick over time, so add a little water and adjust the consistency according to the requirement
Making hot garlic sauce at home is easy as it is made with the most basic ingredients. Though, hot garlic sauce is readily available in market making this sauce at home you can rest assured that no unnecessary chemicals have been added to it for preservation and flavour enhancement.
When the hot garlic sauce is ready, store it in an air-tight container in a refrigerator. I usually prepare a jar full of Chinese style hot garlic sauce and use it as required! Make sure to use clean and dry spoon to avoid spoiling.
Serve Chilli Garlic Sauce along with momos, french fries, spring rolls or even Indian pakoras!
You can also try other Chinese accompaniments like the Green Garlic Sauce or Schezwan Sauce.
Enjoy hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | with detailed step by step recipe photos and video below.
- To make hot garlic sauce, combine the cornflour and ¾ cup of water in a bowl and mix very well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
- Add the spring onions, schezuan sauce, chilli sauce, soy sauce mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the cornflour-water mixture and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Use the hot garlic sauce as required.
Hot Garlic Sauce, Chinese Style Sauce Video by Tarla Dalal
Hot Garlic Sauce, Chinese Style Sauce recipe with step by step photos
From readymade soups and pastes to chutneys and dry spice mixes, nowadays in this fast paced life, everything is easily available in local stores. But, there are many people who still prefer preparing their own Indian spice blends, sauces, pastes at home. Our website has many Chinese basic recipes like :
For thickening hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | we would require cornflour slurry. In a bowl take cornflour.
Add ¾ cup of water.
Mix very well and keep aside.
For preparing Indo-Chinese Hot Garlic Sauce, heat the oil in a broad non-stick pan.
Once the oil is hot, add ginger. Instead of fresh aromatics, you can use it in powdered form, though you’ll want to add extra since dry ingredients are less potent than fresh ones.
add the garlic. Ensure there is no larvae, mold or fungi in the garlic cloves or else they will spoil the hot garlic sauce. Chop them finely using a sharp knife before adding. To give a spicy kick, you can add the chilli-garlic paste.
Add green chillies.
Mix well and sauté on a medium flame for 30 seconds or until the raw aroma goes off.
Add the spring onions.
Add schezuan sauce. Our website has several recipes of homemade schezuan sauce which you can try like
Add chilli sauce. You can increase or decrease the amount of chilli sauce according to your taste.
Add soy sauce. You can use dark or light whichever is available. You can adjust the quantity of all the sauce to get the desired flavor.
Mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the cornflour-water mixture. Whisk the slurry very well before adding into the hot sauces that you want to thicken.
Add salt. Mix well and cook on a medium flame for 1 minute, while stirring continuously. Don't cook for too long as the starch may break down and the liquid will thin out again. Our hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | is ready.
Use hot garlic sauce as required. You can make use of this homemade Chinese style garlic sauce to make.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.