Hot Garlic Sauce, Chinese Style Sauce


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Hot Garlic Sauce, Chinese Style Sauce

5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

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hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | with 10 amazing images.

An essential recipe for those who love Oriental cuisine, the Chinese style hot garlic sauce is a very garlicky and spicy sauce that is sure to set your palate on fire! hot garlic sauce is a spicy and pungent Chinese condiment or a dip.

hot garlic sauce can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. Indian style hot garlic sauce tends to get thick over time, so add a little water and adjust the consistency according to the requirement

Making hot garlic sauce at home is easy as it is made with the most basic ingredients. Though, hot garlic sauce is readily available in market making this sauce at home you can rest assured that no unnecessary chemicals have been added to it for preservation and flavour enhancement.

When the hot garlic sauce is ready, store it in an air-tight container in a refrigerator. I usually prepare a jar full of Chinese style hot garlic sauce and use it as required! Make sure to use clean and dry spoon to avoid spoiling.

Serve Chilli Garlic Sauce along with momos, french fries, spring rolls or even Indian pakoras!

You can also try other Chinese accompaniments like the Green Garlic Sauce or Schezwan Sauce.

Enjoy hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | with detailed step by step recipe photos and video below.

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Hot Garlic Sauce, Chinese Style Sauce recipe - How to make Hot Garlic Sauce, Chinese Style Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups (17 tbsp )
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Ingredients

For Hot Garlic Sauce
1 1/2 tbsp finely chopped garlic (lehsun)
1/4 cup schezwan sauce
1/4 cup red chilli sauce
1 tbsp cornflour
1 1/2 tbsp oil
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 cup finely chopped spring onions whites and greens
1/2 tsp soy sauce
salt to taste
Method
For hot garlic sauce

    For hot garlic sauce
  1. To make hot garlic sauce, combine the cornflour and ¾ cup of water in a bowl and mix very well. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
  3. Add the spring onions, schezuan sauce, chilli sauce, soy sauce mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the cornflour-water mixture and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Use the hot garlic sauce as required.

Hot Garlic Sauce, Chinese Style Sauce Video by Tarla Dalal

Hot Garlic Sauce, Chinese Style Sauce recipe with step by step photos

Other homemade sauces :

  1. From readymade soups and pastes to chutneys and dry spice mixes, nowadays in this fast paced life, everything is easily available in local stores. But, there are many people who still prefer preparing their own Indian spice blends, sauces, pastes at home. Our website has many Chinese basic recipes like :

How to make Hot Garlic Sauce

  1. For thickening hot garlic sauce |  Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | we would require cornflour slurry. In a bowl take cornflour.
  2. Add ¾ cup of water.
  3. Mix very well and keep aside.
  4. For preparing Indo-Chinese Hot Garlic Sauce, heat the oil in a broad non-stick pan.
  5. Once the oil is hot, add ginger. Instead of fresh aromatics, you can use it in powdered form, though you’ll want to add extra since dry ingredients are less potent than fresh ones.
  6. add the garlic. Ensure there is no larvae, mold or fungi in the garlic cloves or else they will spoil the hot garlic sauce. Chop them finely using a sharp knife before adding. To give a spicy kick, you can add the chilli-garlic paste.
  7. Add green chillies.
  8. Mix well and sauté on a medium flame for 30 seconds or until the raw aroma goes off.
  9. Add the spring onions.
  10. Add schezuan sauce. Our website has several recipes of homemade schezuan sauce which you can try like
  11. Add chilli sauce. You can increase or decrease the amount of chilli sauce according to your taste.
  12. Add soy sauce. You can use dark or light whichever is available. You can adjust the quantity of all the sauce to get the desired flavor.
  13. Mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  14. Add the cornflour-water mixture. Whisk the slurry very well before adding into the hot sauces that you want to thicken.
  15. Add salt. Mix well and cook on a medium flame for 1 minute, while stirring continuously. Don't cook for too long as the starch may break down and the liquid will thin out again. Our hot garlic sauce |  Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | is ready. 
  16. Use hot garlic sauce as required. You can make use of this homemade Chinese style garlic sauce to make. 
Accompaniments

Cheese and Vegetable Sticks 
Corn Chips 
Fried Mozzarella Sticks 

Nutrient values (Abbrv) per tbsp
Energy27 cal
Protein0.2 g
Carbohydrates2.2 g
Fiber0.1 g
Fat2 g
Cholesterol0 mg
Sodium66.6 mg

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Reviews

Hot Garlic Sauce, Chinese Style Sauce
5
 on 04 May 18 07:56 AM


Hot Garlic Sauce, Chinese Style Sauce
5
 on 04 May 18 07:55 AM


Hot Garlic Sauce, Chinese Style Sauce
5
 on 04 May 18 07:52 AM


Hot Garlic Sauce, Chinese Style Sauce
5
 on 04 May 18 07:50 AM


Hot Garlic Sauce
5
 on 05 Jul 17 12:00 AM


Super delicious n tangy
| Hide Replies
Tarla Dalal    Hi Zeba, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
05 Jul 17 08:40 AM
Hot Garlic Sauce
5
 on 29 Jan 17 08:23 PM


Hot Garlic Sauce
5
 on 17 Nov 16 07:42 PM


tempting looking so beautiful wanna try it
| Hide Replies
Tarla Dalal    Let us know how the recipe comes out. Happy cooking.
Reply
18 Nov 16 11:51 AM
Hot Garlic Sauce
5
 on 06 Sep 16 04:44 PM


Hot Garlic Sauce
5
 on 06 Sep 16 01:26 PM


| Hide Replies
Tarla Dalal    Hi Sushil , we are delighted you loved the Hot Garlic Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
06 Sep 16 04:33 PM
Hot Garlic Sauce
5
 on 13 Aug 16 09:26 AM


thank you for ur recipe
| Hide Replies
Tarla Dalal    Hi Chef , we are delighted you loved the Hot Garlic Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Aug 16 09:54 AM
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