Lemon Sauce For Desserts and Icings

Lemon Sauce

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Lemon Sauce is always a great addition to desserts like mousses, ice-creams and pastries, because it not only gives a refreshingly tangy flavour but also lends a beautifully bright hue and fresh aroma to the recipe.

Made with a combination of lemon juice and lemon rind, this Lemon Sauce for Desserts and Icings is really easy to prepare and has a fabulous flavour too.

If you love the zesty tang of lemon, try recipes like the Lemon Mousse and Lemon Ice- Cream too.

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Lemon Sauce For Desserts and Icings recipe - How to make Lemon Sauce For Desserts and Icings

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

2 tbsp lemon juice
1/4 cup sugar
1 tbsp cornflour
1/2 tsp lemon rind
few drops of lemon colour
  1. Combine all the ingredients with 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
  2. Cool completely and use as required.

Nutrient values (Abbrv) per tbsp
Energy20 cal
Protein0.1 g
Carbohydrates4.6 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium0.1 mg

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Lemon Sauce
 on 08 Oct 16 02:23 PM

Such a nice and quick recipe. It has a very subtle flavour of lemon which tastes awesome when had with lemon cake. It''s a delightful combo.