Sweet Bonbons with Chocolate Brandy Sauce

Sweet Bonbons with Chocolate Brandy Sauce

Added to 73 cookbooks   This recipe has been viewed 14757 times

Crisp wanton wrappers filled with lemon and walnut flavoured mixture, served with a velvety chocolate brandy sauce.

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Sweet Bonbons with Chocolate Brandy Sauce recipe - How to make Sweet Bonbons with Chocolate Brandy Sauce

Preparation Time :    Cooking Time:    Total Time:     15Makes 15 bonbons.
Show me for servings


For the bonbon wrappers
1 cup plain flour (maida)
a pinch of salt

For the filling
1/2 cup cottage cheese (paneer)
1/2 cup walnuts (akhrot)
zest of 2 lemons
2 tbsp sugar
a few drops lemon essence

For the chocolate brandy sauce
1 cup grated chocolate
2 tbsp fresh cream
2 tbsp brandy
1/4 tsp coffee powder

Other ingredients
oil for deep-frying

For the bonbon wrappers

    For the bonbon wrappers
  1. Combine the flour and salt and knead a soft dough using warm water.
  2. Cover and keep aside for 30 minutes.
  3. Roll out into thin sheets and cut 100 mm. (4") squares.

For the filling

    For the filling
  1. Put the cottage cheese, walnuts, lemon zest, sugar and lemon essence in a blender and grind coarsely.
  2. Keep aside.

For the chocolate brandy sauce

    For the chocolate brandy sauce
  1. Combine all the ingredients and melt over gentle heat.
  2. Keep aside.

How to proceed

    How to proceed
  1. Place one bonbon wrapper on a dry surface.
  2. Put a spoonful of the filling in the centre of the wrapper.
  3. Roll and pinch on the sides like a bonbon as shown in the picture.
  4. Deep fry in hot oil till golden brown. Serve with the chocolate brandy sauce.

  1. If you cottage is not fresh, soak it in hot water for 10 minutes and then drain and use as directed.

Nutrient values (Abbrv) per serving
Energy109 cal
Protein2.6 g
Carbohydrates10.1 g
Fiber0.1 g
Fat6.9 g
Cholesterol0 mg
Sodium1.6 mg

RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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