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Sweet Bonbons with Chocolate Brandy Sauce
Tarla Dalal
06 December, 2024
Table of Content
Crisp wanton wrappers filled with lemon and walnut flavoured mixture, served with a velvety chocolate brandy sauce.
Tags
Preparation Time
30 Mins
Cooking Time
15 Mins
Total Time
45 Mins
Makes
15 null
Ingredients
None
For the bonbon wrappers
1 cup plain flour (maida)
a pinch of salt
For the filling
1/2 cup paneer (cottage cheese)
1/2 cup walnuts (akhrot)
2 tbsp sugar
a few drops lemon essence
For the chocolate brandy sauce
1 cup grated dark chocolate
2 tbsp fresh cream
2 tbsp brandy
1/4 tsp coffee powder
Other ingredients
oil for deep-frying
Method
For the bonbon wrappers
- Combine the flour and salt and knead a soft dough using warm water.
- Cover and keep aside for 30 minutes.
- Roll out into thin sheets and cut 100 mm. (4") squares.
For the filling
- Put the cottage cheese, walnuts, lemon zest, sugar and lemon essence in a blender and grind coarsely.
- Keep aside.
For the chocolate brandy sauce
- Combine all the ingredients and melt over gentle heat.
- Keep aside.
How to proceed
- Place one bonbon wrapper on a dry surface.
- Put a spoonful of the filling in the centre of the wrapper.
- Roll and pinch on the sides like a bonbon as shown in the picture.
- Deep fry in hot oil till golden brown. Serve with the chocolate brandy sauce.
Tips
If you cottage is not fresh, soak it in hot water for 10 minutes and then drain and use as directed.
Sweet Bonbons with Chocolate Brandy Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 109 cal |
| Protein | 2.6 g |
| Carbohydrates | 10.1 g |
| Fiber | 0.1 g |
| Fat | 6.9 g |
| Cholesterol | 0 mg |
| Sodium | 1.6 mg |
Click here to view Calories for Sweet Bonbons with Chocolate Brandy Sauce
The Nutrient info is complete
