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Mexican Green Sauce | Creamy Capsicum Sauce | Green Sauce for crepes, tacos |

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Tarla Dalal

23 February, 2016

Mexican Green Sauce | Creamy Capsicum Sauce | Green Sauce for crepes, tacos |

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Table of Content

About Mexican Green Sauce

Ingredients

Methods

How to make Mexican Green Sauce

Nutrient values

Mexican Green Sauce | Creamy Capsicum Sauce | Green Sauce for crepes, tacos |

This vibrant Mexican Green Sauce is a flavour-packed blend made primarily from capsicum, giving it a refreshing and mildly spicy profile perfect for global recipes. The natural aroma and sharpness of green capsicum shine through beautifully, making it an excellent base for a variety of dishes. When blended with milk, the sauce develops a smooth, velvety texture that pairs wonderfully with Mexican and fusion cuisines.

The creamy richness of this Creamy Capsicum Sauce comes from a simple combination of milk, butter, and plain flour, which together form a béchamel-style base. The flour helps thicken the sauce while butter adds a delightful depth of flavour. When the capsicum-milk mixture is added to this base and whisked continuously, it transforms into a luxurious, glossy sauce that coats every ingredient beautifully.

Perfect as a Green Sauce for crepes, tacos, quesadillas, and enchiladas, this recipe also works beautifully as a pasta sauce, dip, or creamy topping for baked dishes. Its versatility makes it a valuable addition to your kitchen repertoire, especially when you want to add a Mexican twist to everyday meals. The gentle heat and vibrant colour add liveliness to any dish it accompanies.

Capsicum is a veggie that’s truly bursting with flavour—even a few pieces instantly enhance the aroma and taste of any preparation. Naturally, using it as the main ingredient in a Mexican Green Sauce makes this recipe bold and exciting. However, because capsicum has a strong flavour, it needs to be balanced correctly to make the sauce pleasant and versatile. The milk tones down its intensity, while maida gives the sauce a smooth and creamy consistency.

With just a pinch of salt and pepper, this sauce comes together beautifully, offering a harmonious balance of creamy, subtle, and mildly spicy tones. Whether you drizzle it over crepes, spoon it into tacos, or mix it with cooked vegetables, this capsicum-based cream sauce elevates every dish it touches. Use it immediately or store it for later—its freshness and flavour make it a reliable and delicious addition to your cooking.

This Mexican sauce has been used in recipes like Corn and Cottage Cheese Crepes , Corn and Cottage Cheese Tacosand Broccoli Crepes with Mexican Green Sauce .

Mexican Green Sauce recipe - How to make Mexican Green Sauce

Ingredients

for Mexican Green Sauce

1 cup capsicum cubes

2 cups milk

2 tbsp butter

2 tbsp plain flour (maida)

salt to taste

to taste freshly ground black pepper (kalimirch)

Method

for Mexican Green Sauce

Combine the capsicum with enough hot water in a deep bowl, cover with a lid and keep aside for 5 minutes. Drain well.
Combine the capsicum and 2 cups of milk in a mixer and blend to a smooth mixture. Keep aside.
Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 minute using a whisk.
Add the capsicum-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously using a whisk.
Add the salt and pepper, mix well and cook on a medium flame for 1 minutes, while stirring continuously.
Use as required.

Mexican Green Sauce recipe with step by step photos

How to make Mexican Green Sauce

1. To make the Mexican Green Sauce, Combine the 1 cup capsicum cubes with enough hot water in a deep bowl, cover with a lid and keep aside for 5 minutes. Drain well.
2. Combine the capsicum and 2 cups milk in a mixer and blend to a smooth mixture. Keep aside.
3. Heat the 2 tbsp butter in a broad non-stick pan.
4. Add the 2 tbsp plain flour (maida).
5. Sauté on a medium flame for 1 minute using a whisk..
6. Add the capsicum-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously using a whisk.
7. Add the salt and pepper.
8. Mix well and cook on a medium flame for 1 minutes, while stirring continuously.
9. Mexican Green Sauce. Use as required.
10. Mexican Green Sauce recipe, Mexican Recipes.