Mexican Green Sauce
by Tarla Dalal
Added to 200 cookbooks
This recipe has been viewed 46850 times
Capsicum is a veggie that’s bursting with flavour! Just a few cubes of capsicum added to any dish instantly perks up its aroma and flavour. Naturally, the Mexican Green Sauce made of capsicum is a great addition to any recipe.
However, any ingredient with a strong flavour has to be balanced well to make it appealing to the palate. Milk does that job by aptly toning down the flavour of capsicum, while plain flour helps to thicken the sauce and give it a creamy consistency.
This Mexican sauce has been used in recipes like Corn and Cottage Cheese Crepes , Corn and Cottage Cheese Tacos and Broccoli Crepes with Mexican Green Sauce .
Nutrient values (Abbrv) per tbsp
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.