Mexican Corn, Bean and Cheese Salad
by Tarla Dalal
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Added to 35 cookbooks
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A cold salad of corn tossed together with a variety of interesting ingredients like Chawli, rajmah and cheese.
- Combine the dressing ingredients in a bowl. Transfer to a glass bottle and shake well
- Mix the corn, chawli, rajma, tomato, cheese, spring onion whites, spring onion greens, coriander and salt.
- Toss in the dressing and keep in a refrigerator.
- Just before serving, remove from the refrigerator and top with corn chips.
- Serve immediately.
Nutrient values per serving
|Vitamin A||408.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||28.4 mg|
|Folic Acid||24.4 mcg|
RECIPE SOURCE : Corn
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