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Red Garlic Sauce ( Chinese Cooking ) recipe
Tarla Dalal
06 December, 2024
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Table of Content
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines superbly with a bowlful of rice or noodles too.
Red Garlic Sauce ( Chinese Cooking ) recipe - How to make Red Garlic Sauce ( Chinese Cooking )
Tags
Preparation Time
15 Mins
Cooking Time
3 Mins
Total Time
18 Mins
Makes
1 cups
Ingredients
Main Ingredients
1 tbsp finely chopped garlic (lehsun)
1 tbsp cornflour
1 tbsp oil
1/2 tsp finely chopped green chillies
1 tbsp finely chopped onion
1 tbsp finely chopped spring onions whites
3/4 cup clear vegetable stock
1 tbsp tomato ketchup
salt to taste
Method
- Combine the cornflour and 2 tbsp water in a bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, green chillies, onions and spring onion whites, mix well and sauté on a medium flame for 1 minute.
- Add the clear vegetable stock, tomato ketchup, salt and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Use as required.
Red Garlic Sauce ( Chinese Cooking ) recipe with step by step photos
Ankita
March 13, 2025, midnight
Why the glyvemic index kala chana is 51 for chana dal its 8? Plz rply...
Nageswara Rao
March 13, 2025, midnight
Great recipe with good taste as well as healthy diet. Can be useful both for diabetic and non-diabetic
Tarla Dalal
March 13, 2025, midnight
Nageswara, thanks for the feedback. We would love to hear from you again.
Latika Gupta
March 13, 2025, midnight
??? ??????? ??? mein aaj hi banaya. Taste me kadak tikka hai, lekin accha lagta hai. Quantity thodi jaada ho gaye. Kya may yeh fridge me store karke haftebar use kar sakti ho??? apne requirement ke hisaab se..
Tarla Dalal
March 13, 2025, midnight
Hi Latika, You can store it in an air tight container in the freezer for atleast a week.
G k sharma
March 13, 2025, midnight
Anil Gupta
March 13, 2025, midnight
Your articles are very informative and excellent for health conscious people especially those struggling with Type II diabetes. My request would be to mention Glycemic Load as well, as this concept is getting more popular along with Glycemic index. Therefore the grams carbs are important to mention. Also as you are aware how Indian cook their food so it is important to get information on cooked things. For example uncooked chana daal you are referring to has a GI of 8 but what would be its GL in 100 gms of uncooked dal cooked with tomato gravy Regards Anil Gupta
hamee
March 13, 2025, midnight
Thank you for sharing a great blog for reader
Dr. Anadi Brahmachary
March 13, 2025, midnight
It is very helpful for our healthy living and free from any diseases.
Dr. Anadi Brahmachary
March 13, 2025, midnight
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