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Corn and Potato Handvo with Coconut Sauce ( Non- Fried Snacks )
Tarla Dalal
28 August, 2013
-3169)
Table of Content
About Corn And Potato Handvo With Coconut Sauce ( Non- Fried Snacks )
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Ingredients
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Methods
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Nutrient values
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Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6 servings
Ingredients
For The Coconut Sauce
1 tsp oil
1/2 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
1/2 tsp green chilli paste
1 cup thick coconut milk (nariyal ka doodh)
1/4 tsp sugar
salt to taste
2 to 3 drops of lemon juice
1 tbsp finely chopped coriander (dhania)
To Be Mixed Together Into Corn and Potato Mixture
1 cup boiled and crushed sweet corn kernels , coarsely crushed
1/2 cup boiled and mashed potatoes
3/4 cup chopped and boiled mixed vegetables (french beans ,cauliflower and green peas)
1/2 cup cooked rice (chawal) , slightly mashed
1/4 cup semolina (rava / sooji)
1/2 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tsp lemon juice
1 tsp sugar
salt to taste
2 tbsp water
Other Ingredients
oil for greasing
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 tsp sesame seeds (til)
a pinch of asafoetida (hing)
Method
- Heat the oil in a small non-stick pan and add the cumin seeds.
- When the seeds crackle, add the curry leaves and green chilli paste, mix well and sauté on a slow flame for a minute, while stirring continuously.
- Add the coconut milk, sugar, salt, lemon juice and coriander and simmer for another 4 to 5 minutes, while stirring continuously. Keep aside.
- Heat the oil in a broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the sesame seeds and asafoetida and sauté for a few seconds.
- Pour the batter evenly to make a thick layer.
- Cover and cook on a slow flame for 7 to 8 minutes or till the base turns golden brown in colour and crisp.
- Lift the handvo gently using 2 large flat spoons and turn it over to the other side.
- Cover and cook on a slow flame for another 5 to 7 minutes or till it turns golden brown in colour.
- Cut into wedges as shown in the image.
- Serve immediately with coconut sauce.
Corn and Potato Handvo with Coconut Sauce ( Non- Fried Snacks ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 213 cal |
| Protein | 3.4 g |
| Carbohydrates | 27.7 g |
| Fiber | 2.4 g |
| Fat | 10.2 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Click here to view Calories for Corn and Potato Handvo with Coconut Sauce ( Non- Fried Snacks )
The Nutrient info is complete
digisha
Jan. 12, 2014, 7:14 p.m.
tarlaji this recipey is super I make it in handva cooker it becomes soft n crispy every one like it very much thanks for recipey
Tarla Dalal
Jan. 12, 2014, 7:14 p.m.
Hi, Thank you for your kind words. Do try ore and more recipes and let us know how you enjoyed them. Happy Cooking !!
Sunila agnihotri
May 3, 2013, 1:13 a.m.
exact steps follow kee yeh recipe kee aur paya ek swadhist vyanjan hamare Ghar ke naste me liyee
