instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva |
by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 87821 times
instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva |
What a yummy breakfast this is! a variant of the traditional handva, this savoury cake uses idli batter to reduce the preparation time. Cooking it using the microwave shrinks the cooking time further, in all making this a super-quick delicacy.
For instant suji handvo- To make instant suji handvo, combine rava, dahi and ½ cup of water. Mix well and keep aside for 5 minutes.
- Add the mixed vegetable, beetroot, carrot, bottle gourd, ginger garlic paste, green chillies, coriander, sugar, salt to taste and mix well.
- Now add eno, ¼ cup water and mix gently.
- Heat 2 tsp oil in a kadhai, add mustard seeds, sesame seeds and 2 to 3 curry leaves.
- Once crackled, add the handva batter and cover with a lid and cook on a medium flame for 3 to 4 minutes.
- Flip and cook on both the sides until golden brown and crisp.
- Serve instant suji handvo hot with green chutney.
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Accompaniments
Nutrient values (Abbrv) per piece
| Energy | 12 cal |
| Protein | 0.2 g |
| Carbohydrates | 0.7 g |
| Fiber | 0.1 g |
| Fat | 0.9 g |
| Cholesterol | 0.1 mg |
| Sodium | 0.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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