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instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva |
Tarla Dalal
• 30 March, 2023
Table of Content
instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | with 29 amazing images.
Instant Suji Handvo: A Quick and Crispy Gujarati Snack
The Instant Suji Handvo is a quick, healthy, and utterly delicious take on the popular Gujarati savory cake. This recipe is an easy version, allowing you to prepare this delightful snack in minutes. Made with semolina (rava / sooji), curd (dahi), and a host of nutrients packed mixed vegetables, it's an excellent option for breakfast or a satisfying snack. The resulting crispy suji handva is characterized by being crispy on the outside and soft inside, with a unique flavor that is sure to please your entire family.
Preparing the Handvo Batter Base
The simplicity of this instant suji handvo starts with its base. In a mixing bowl, combine the rava and curd, along with ½ cup of water. Mix these ingredients well to form a thick batter. It's important to set this mixture aside and let it rest for a crucial 5 minutes. This short resting period allows the rava to soak up the moisture from the curd and water, ensuring the final handvo has a tender texture.
Loading the Batter with Vegetables and Flavor
Once the rava has rested, it's time to add the flavor and nutritional punch. The recipe calls for a variety of finely prepared vegetables, including chopped and boiled mixed vegetables, grated beetroot, grated carrot, and grated bottle gourd (doodhi / lauki). These not only add color but also make this a very wholesome dish. Introduce the spices and aromatics: ginger-garlic paste, finely chopped green chillies, finely chopped coriander (dhania), a little sugar, and salt to taste. Mix all these ingredients well into the rava batter.
The Crucial Step with Fruit Salt
The secret to making this an instant and light handvo lies in the addition of fruit salt (Eno). Just before you are ready to cook, add the fruit salt to the batter. Immediately pour the remaining ¼ cup of water over the fruit salt to activate it, and mix gently. Do not overmix the batter once the fruit salt is added; this will ensure the handvo rises properly and stays light and fluffy inside.
Cooking the Vegetable Rava Handva in Kadhai
This method demonstrates how to cook the vegetable rava handva in kadhai, making it accessible even without an oven. Start by heating 2 tsp oil in a kadhai. For the tempering, add the mustard seeds (rai / sarson), sesame seeds (til), and curry leaves (kadi patta). Once the seeds crackle, pour the handvo batter into the kadhai. Cover the kadhai with a lid and cook on a medium flame for 3 to 4 minutes on one side. Then, flip the handvo and cook it on the other side until it achieves a beautiful golden brown and crisp exterior.
Serving the Crispy Suji Handva
The finished instant suji handvo is meant to be enjoyed immediately while it is still hot. The contrasting texture of the crispy suji handva on the outside and the soft, vegetable-laden center makes for a delightful experience. Serve it with green chutney for a complete and traditional Gujarati snack experience. This simple, quick, and nutritious recipe is an absolute winner for any meal of the day.
Tips to make instant suji handva: 1. Use fresh curd to make this recipe. 2. We suggest you to serve it immediately or else it may become chewy later. 3. Instead of eno fruit salt you can add baking soda.
Enjoy instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | with detailed step by step photos.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
3 handwas
Ingredients
For Instant Suji Handvo
1 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/4 cup chopped and boiled mixed vegetables
1/4 cup grated beetroot
1/4 cup grated carrot
1/4 cup grated bottle gourd (doodhi / lauki)
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1 tsp sugar
salt to taste
3/4 cup water
1 tsp fruit salt
Other Ingredients
6 tsp oil
1 1/2 tsp mustard seeds ( rai / sarson)
1 1/2 tsp sesame seeds (til)
10 to 12 curry leaves (kadi patta)
For Serving
Method
For instant suji handvo
- To make instant suji handvo, combine rava, dahi and ½ cup of water. Mix well and keep aside for 5 minutes.
- Add the mixed vegetable, beetroot, carrot, bottle gourd, ginger garlic paste, green chillies, coriander, sugar, salt to taste and mix well.
- Now add eno, ¼ cup water and mix gently.
- Heat 2 tsp oil in a kadhai, add mustard seeds, sesame seeds and 2 to 3 curry leaves.
- Once crackled, add the handva batter and cover with a lid and cook on a medium flame for 3 to 4 minutes.
- Flip and cook on both the sides until golden brown and crisp.
- Serve instant suji handvo hot with green chutney.
instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | Video by Tarla Dalal
Instant Suji Handvo recipe with step by step photos
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instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | then do try other handva recipes also:
- vegetable rice cake using idli batter recipe | Gujarati rice handvo | leftover idli batter recipe | instant Indian breakfast |
- green moong dal handvo recipe | Gujarati moong dal veg handvo | Indian style mixed vegetable and moong dal handvo | green moong dal breakfast recipe |
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instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | then do try other handva recipes also:
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See the below image of list of ingredients for making instant suji handva.
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See the below image of list of ingredients for Other Ingredients
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See the below image of list of ingredients for making instant suji handva.
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To make instant suji handvo, in a deep bowl, add 1 cup semolina (rava / sooji).
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Add ½ cup dahi.
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Add ½ cup of water.
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Mix well and keep aside for 5 minutes.
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Add ¼ cup chopped and boiled mixed vegetables.
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Add ¼ cup grated beetroot.
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Add ¼ cup grated carrot.
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Add ¼ cup grated bottle gourd (doodhi / lauki).
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Add 2 tsp ginger garlic paste.
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Add 1 tsp finely chopped green chillies.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 tsp sugar.
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Add salt to taste.
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Add ¼ cup water.
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Mix well.
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Now add 1 tsp eno.
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Add water.
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Mix gently.
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To make instant suji handvo, in a deep bowl, add 1 cup semolina (rava / sooji).
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Heat 2 tsp oil in a kadhai.
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Add ½ tsp mustard seeds ( rai / sarson).
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Add ½ tsp sesame seeds (til).
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Add 2 to 3 curry leaves.
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Once crackled, add 1 portion of the handva batter.
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Cover with a lid and cook on a medium flame for 3 to 4 minutes.
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Flip and cook on both the sides until golden brown and crisp.
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Serve instant suji handva hot with green chutney.
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Heat 2 tsp oil in a kadhai.
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Use fresh curd to make this recipe.
-
We suggest you to serve it immediately or else it may become chewy later.
-
Instead of eno fruit salt you can add baking soda.
-
Use fresh curd to make this recipe.
Nutrient values (Abbrv)per plate
| Energy | 312 cal |
| Protein | 7.1 g |
| Carbohydrates | 41.4 g |
| Fiber | 1.7 g |
| Fat | 13 g |
| Cholesterol | 5.3 mg |
| Sodium | 28.7 mg |
Click here to view Calories for Instant Suji Handvo
The Nutrient info is complete
Payal Parikh 86
Feb. 19, 2021, 6:59 p.m.
This is such an easy breakfast recipe...It hardly takes any time and something very different...thank you tarlaji for this quick and easy recipe...
loves cooking
March 7, 2019, 9:57 p.m.
A quick handva recipe which hardly takes any time. Such a quick tasty recipe. Loved it!
Nirali
Oct. 18, 2016, 3:59 p.m.
What is the purpose of greasing the 7 inch dish with oil as mentioned in step 1?
Tarla Dalal
Oct. 18, 2016, 3:59 p.m.
Hi Nirali, The greasing of the dish with oil helps in easy removal of Handvo after microwaving.
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