Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe
by Tarla Dalal
परत हाण्डवा - हिन्दी में पढ़ें (Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe in Hindi)
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Method- Grease the baking dish using ½ tsp of ghee.
- Spread the kand mixture evenly at the bottom of a greased baking dish, followed by the paneer mixture and finally the potato mixture. Keep aside.
- Heat the oil in a small non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the sesame seeds and sauté for a few seconds.
- Pour this tempering over the layered baking dish and bake in a pre-heated oven at 200°c (400ºf) for 20 minutes or till light brown in colour. Keep aside to cool for 2 minutes.
- Cut into 8 equal pieces and serve immediately with green chutney and peanut curd chutney.
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Nutrient values (Abbrv) per serving
Energy | 269 cal |
Protein | 6.6 g |
Carbohydrates | 28.5 g |
Fiber | 2.8 g |
Fat | 14.3 g |
Cholesterol | 0 mg |
Sodium | 7 mg |
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