Farali Pattice ( Mumbai Roadside Recipes )


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Farali Pattice ( Mumbai Roadside Recipes )

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 92 cookbooks   This recipe has been viewed 132105 times

Who says a person cannot feast when fasting! faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!

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Farali Pattice ( Mumbai Roadside Recipes ) recipe - How to make Farali Pattice ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
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Ingredients

To Be Mixed Together Into A Stuffing
5 tbsp freshly grated coconut
3 tbsp roasted and coarsely powdered peanuts
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp lemon juice
salt to taste

To Be Mixed Together Into A Potato Mixture
1 3/4 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot flour
salt to taste

To Be Mixed Together Into Sweetened Curds
1 cup fresh whisked curds (dahi)
3 tbsp powdered sugar
a pinch of salt

Other Ingredients
arrowroot (paniphal) flour for rolling
oil for deep-frying

For Serving
teekha chutney
sweetened curds , recipe above
Method
  1. Divide the potato mixture and the stuffing into 8 equal portions and keep aside.
  2. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
  3. Bring together the edges in the centre to seal the stuffing and shape it into a round. Keep aside.
  4. Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.
  5. Repeat steps 2 to 4 to make 7 more pattice.
  6. Heat the oil in a kadhai and deep-fry the a few pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.

How to proceed

  1. Place 2 farali pattice on a plate and serve immediately with teekha chutney and sweetened curds.
  2. Repeat with the remaining ingredients to make 3 more plates.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Farali Pattice ( Mumbai Roadside Recipes )
5
 on 25 Aug 16 07:03 AM


Nice recipe.. Is it possible to bake the pattice instead of deep fry? If so at what temperature?
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Tarla Dalal    HiBijal, I am sorry but you cannot bake these pattice. It is necessary to deep-fry or you can try shallow-frying it or cooking it on a tava with little oil. Do try this recipe and let us know about your experience. Happy cooking
Reply
25 Aug 16 09:56 AM
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 30 Jul 16 07:32 AM


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Tarla Dalal    Hi Mani , we are delighted you loved the Farali Pattice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
30 Jul 16 08:39 AM
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 20 Apr 14 08:40 PM


A great marriage of flavours... sweet, spicy and sour... the the textures are great too... the crispy outer covering from the arrowroot coating, the gooey potato layer right under it... and the crunchy stuffing... packed with flavour... A recipe to perfection...
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 10 Aug 12 10:45 PM


This is very good pattice taste wise and looks attractive and mouth watering.It is very easy and quick to prepare.When I prepared this pattice every body praised and loved this pattice.After that in two weeks I prepared this pattice 4 times on demand!!!Thanks Tarla didi.
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 08 Nov 11 06:22 PM


Tried this recipe.. Its very tasty and yum