Farali Pattice ( Mumbai Roadside Recipes )
by Tarla Dalal
Added to 96 cookbooks
This recipe has been viewed 150484 times
Who says a person cannot feast when fasting! Faral means "fast" and these pattice are designed specifically for those who are fasting.
The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!
Enjoy how to make Farali Pattice recipe with detailed step by step photos and video below.
- To make divide the potato mixture and the stuffing into 8 equal portions and keep aside.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
- Bring together the edges in the centre to seal the stuffing and shape it into a round. Keep aside.
- Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.
- Repeat steps 2 to 4 to make 7 more farali pattice.
- Heat the oil in a kadhai and deep-fry the a few farali pattice on a medium flame till they turn brown in colour from all the sides. Drain the farali pattice on absorbent paper.
- Place 2 farali pattice on a plate and serve immediately with teekha chutney and sweetened curds.
- Repeat with the remaining ingredients to make 3 more farali pattice plates.
Farali Pattice Video by Tarla Dalal
Farali Pattice ( Mumbai Roadside Recipes ) recipe with step by step photos
Nutrient values (Abbrv) per plate
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