Farali Pattice ( Mumbai Roadside Recipes )
by Tarla Dalal
Added to 92 cookbooks
This recipe has been viewed 132105 times
Who says a person cannot feast when fasting! faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!
- Divide the potato mixture and the stuffing into 8 equal portions and keep aside.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
- Bring together the edges in the centre to seal the stuffing and shape it into a round. Keep aside.
- Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.
- Repeat steps 2 to 4 to make 7 more pattice.
- Heat the oil in a kadhai and deep-fry the a few pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
- Place 2 farali pattice on a plate and serve immediately with teekha chutney and sweetened curds.
- Repeat with the remaining ingredients to make 3 more plates.
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