Farali Pattice ( Mumbai Roadside Recipes )


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Farali Pattice ( Mumbai Roadside Recipes )

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farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures.

Who says a person cannot feast when fasting! Faral means "fast" and farali pattice are designed specifically for those who are fasting.

The name itself says, “Farali” meaning fast and pattice meaning “dumpling”.

Farali pattice is a famous Gujarati snack which is consumed especially during the fasting days or religious occasions or also can be even had as a evening snack.

The steps for making farali aloo pattice are divided, firstly the stuffing is made and the key ingredient to the stuffing is coconut. Other ingredients like roasted and coarsely powdered peanuts, finely chopped coriander (dhania), chopped raisins (kismis), chopped cashew-nuts (kaju), ( Both raisins and cashew-nuts enhance the taste and the mouthfeel of the Farali pattice) ginger-green chilli paste, sugar and lemon juice are also added and mixed together.

Next mixture for potato only needs potatoes and arrow root for binding, we have used arrowroot flour as this is a fasting recipe. If you are not fasting then use cornflour. The potato mixture is flattened and the stuffing is put in the middle and is sealed by bringing all the sides together and shaped round. The farali aloo pattice is then rolled in arrowroot till evenly coated from all the sides, the coating of arrowroat adds a unique dimension to this otherwise common dish and further it is deep-fried till turns brown in colour.

It is a famous mumbai street food dish and is also sold in some mithai shops. Whenever I make farali pattice, everyone gulps it down in minutes. It makes fasting better with its unique taste. My mother would make farali pattice alternate days for family members fasting during Navratri, also it would always be on the menu even when their would be another religious days like Ekadashi.

You can have farali pattice with with sweetened curds and teekha chuntney to complete the mast experience!

Enjoy how to make farali pattice | farali aloo pattice | Mumbai roadside farali pattice | recipe with detailed step by step photos and video below.

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Farali Pattice ( Mumbai Roadside Recipes ) recipe - How to make Farali Pattice ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
Show me for plates

Ingredients

To Be Mixed Together Into A Stuffing For Farali Pattice
5 tbsp freshly grated coconut
3 tbsp roasted and coarsely powdered peanuts
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp lemon juice
salt to taste

To Be Mixed Together Into A Potato Mixture For Farali Pattice
1 3/4 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot (paniphal) flour flour
salt to taste

To Be Mixed Together Into Sweetened Curds
1 cup fresh whisked curds (dahi)
3 tbsp powdered sugar
a pinch of salt

Other Ingredients For Farali Pattice
arrowroot (paniphal) flour for rolling
oil for deep-frying

For Serving With Farali Pattice
teekha chutney
sweetened curd (dahi) , recipe above
Method
For farali pattice

    For farali pattice
  1. To make farali pattice, divide the potato mixture and the stuffing into 8 equal portions and keep aside.
  2. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
  3. Bring together the edges in the centre to seal the stuffing and shape it into a round. Keep aside.
  4. Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.
  5. Repeat steps 2 to 4 to make 7 more farali pattice.
  6. Heat the oil in a kadhai and deep-fry the a few farali pattice on a medium flame till they turn brown in colour from all the sides. Drain the farali pattice on absorbent paper.

How to proceed to serve farali pattice

    How to proceed to serve farali pattice
  1. Place 2 farali pattice on a plate and serve immediately with teekha chutney and sweetened curds.
  2. Repeat with the remaining ingredients to make 3 more farali pattice plates.

Farali Pattice Video by Tarla Dalal

Farali Pattice ( Mumbai Roadside Recipes ) recipe with step by step photos

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  1. If you like this farali pattice | farali aloo pattice |  Mumbai roadside farali pattice |, you can try out other  Faral/ Upvas (fasting) recipes like:

For the stuffing of Farali Pattice

  1. To make the stuffing of farali pattice | farali aloo pattice |  Mumbai roadside farali pattice | Take a deep bowl and add the freshly grated coconut into it.
  2. Add the roasted and coarsely powdered peanuts for the crunch.
  3. Add the coriander (dhania) for a hint of freshness.
  4. Add the chopped raisins (kismis).
  5. Add the chopped cashewnuts (kaju). Both raisins and cashewnuts enhance the taste and the mouthfeel of the Farali pattice.
  6. Add the ginger-green chilli paste. You can easily make the paste at home.
  7. Add the sugar for the subtle sweetness required in the Farali pattice.
  8. Add the desired lemon juice for the desired tanginess.
  9. Add the salt to taste. You can also use rock salt if you don't consume regular salt when you are fasting.
  10. Mix well with a spoon and keep it aside.

To make the Potato Mixture

  1. To make the potato mixture of farali pattice | farali aloo pattice |  Mumbai roadside farali pattice | Add the potatoes to another deep and wide mouthed bowl. 
  2. Add the arrowroot flour into it. It acts as a binding agent. We have used arrowroot flour as this is a fasting recipe. If you are not fasting, then you can use cornflour instead. 
  3. Add the salt to taste. Use rock salt if you wish to.
  4. Mix well using you hands.

To Be Mixed Together Into Sweetened Curds

  1. Take a bowl and add the curd into it. Whisk it well till it becomes smooth.
  2. Add the powdered sugar to sweeten the curd.
  3. Add a pinch of salt (or rock salt)
  4. Mix it up well with the help of a spoon and keep it aside.

How to proceed for the Farali Pattice

  1. Divide the potato mixture into 8 portions and keep aside
  2. Also divide the stuffing into 8 equal portions and keep aside.
  3. Take a portion of the potato mixture between your palms and flatten it into a 75 mm. (3") diameter circle.
  4. Place a portion of the stuffing on the flattened potato mixture in the centre.
  5. Seal the stuffing by bringing all edges together .
  6. Shape it into a round ball. Keep aside on a plate. You can flatten it again if you wish to shallow fry the Farali Pattice.
  7. Roll the pattice in the arrowroot flour to coat it evenly on all sides.
  8. Repeat the steps to make 7 more Farali pattice.
  9. Heat the oil in a kadhai to deep-fry the pattice. Put the pattice  into the hot oil and fry on a medium flame till they turn brown in colour from all the sides. Fry 4 Farali Pattice in a batch to prevent them from sticking to each other when being fried. 
     

  10. Drain the farali pattice | farali aloo pattice |  Mumbai roadside farali pattice | on absorbent paper.
  11. Arrange the Farali Pattice on a serving plate and serve  them immediately with teekha chutney and sweetened curds.
  12. Repeat with the remaining pattice ingredients to make 3 more plates of Farali Pattice.
Accompaniments

Green Chutney ( Mumbai Roadside Recipes) 
Meetha Chutney ( Mumbai Roadside Recipes ) 

Nutrient values (Abbrv) per plate
Energy353 cal
Protein6.3 g
Carbohydrates36.3 g
Fiber3.8 g
Fat19.5 g
Cholesterol8 mg
Sodium20.2 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Farali Pattice ( Mumbai Roadside Recipes )
5
 on 04 Oct 19 11:34 AM


This is one of my favourite food and glad you have shared the recipe with us😊
| Hide Replies
Tarla Dalal    Thanks Pooja for the feedback.
Reply
04 Oct 19 02:45 PM
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 23 Jul 19 03:58 PM


If i do not have arrowroot powder what else can be used as an alternative?
| Hide Replies
Tarla Dalal    Hi Preeti : This is a fasting recipe. Hence we have used arrowroot powder. You can substitute it with cornflour.
Reply
24 Jul 19 12:05 PM
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 28 Nov 18 08:26 AM


Farali Pattice ( Mumbai Roadside Recipes )
5
 on 25 Aug 16 07:03 AM


Nice recipe.. Is it possible to bake the pattice instead of deep fry? If so at what temperature?
| Hide Replies
Tarla Dalal    HiBijal, I am sorry but you cannot bake these pattice. It is necessary to deep-fry or you can try shallow-frying it or cooking it on a tava with little oil. Do try this recipe and let us know about your experience. Happy cooking
Reply
25 Aug 16 09:56 AM
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 30 Jul 16 07:32 AM


| Hide Replies
Tarla Dalal    Hi Mani , we are delighted you loved the Farali Pattice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
30 Jul 16 08:39 AM
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 20 Apr 14 08:40 PM


A great marriage of flavours... sweet, spicy and sour... the the textures are great too... the crispy outer covering from the arrowroot coating, the gooey potato layer right under it... and the crunchy stuffing... packed with flavour... A recipe to perfection...
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 10 Aug 12 10:45 PM


This is very good pattice taste wise and looks attractive and mouth watering.It is very easy and quick to prepare.When I prepared this pattice every body praised and loved this pattice.After that in two weeks I prepared this pattice 4 times on demand!!!Thanks Tarla didi.
Farali Pattice ( Mumbai Roadside Recipes )
5
 on 08 Nov 11 06:22 PM


Tried this recipe.. Its very tasty and yum