Grilled Cottage Cheese with Orange Ginger Sauce
by Tarla Dalal
Added to 283 cookbooks
This recipe has been viewed 24567 times
This tasty sauce complements the cottage cheese well.
Method
For the cottage cheese- Slice the cottage cheese into 25 mm. x 25 mm. x 5 mm. (1" x 1" x 1/5") pieces. Keep aside.
For the orange ginger sauce- Heat the butter in a pan. Add the chopped onion and ginger and stir for some time till the onion pieces becomes transparent
- Add the orange segments, salt and pepper and stir for more time.
- Add the cornflour and stir till the onion and orange pieces get a glaze.
How to proceed - Put the butter in a pan and fry the cottage cheese pieces, browning both the sides.
- Remove and place on absorbent paper.
How to serve- Put some shredded lettuce at the base of a serving dish.
- Arrange the cottage cheese slices on the lettuce.
- Ladle out the sauce on top on the cottage cheese slices.
- Serve immediately.
- Do not pan fry the cottage pieces if you want to get criss-cross lines on it as shown in the picture. use a griller instead.
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Nutrient values (Abbrv) per serving
| Energy | 210 cal |
| Protein | 5.7 g |
| Carbohydrates | 10.7 g |
| Fiber | 0.7 g |
| Fat | 16.1 g |
| Cholesterol | 22.5 mg |
| Sodium | 77.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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