Lemon Ice- Cream
by Tarla Dalal
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Added to 22 cookbooks
This recipe has been viewed 9484 times
Love tanginess? Love creaminess too? Well, this Lemon Ice-Cream caters to both camps! With an awesome creaminess that is characteristic of good ice-creams and a refreshing tang derived from lemon, this fabulous ice-cream is sure to shake awake your senses!
Interestingly, because this ice-cream uses a combination of cold milk and whipping cream, it does not even require any cooking. Just mix, beat and freeze – as simple as that!
You can also try other fruit-based ice-creams like Avocado Ice Cream , which is even more creamier because of the naturally creamy texture of avocado.
- Combine all the ingredients in a deep bowl, mix well and beat it using an electric beater on a medium speed for 8 to 10 minutes, or till stiff.
- Pour the mixture into an aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
Nutrient values per serving
|Vitamin A||13.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3 mg|
|Folic Acid||0.5 mcg|
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