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Smoked Barbeque Sauce ( Paneer Snacks )
Tarla Dalal
16 January, 2013
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
2 cups
Ingredients
Main Ingredients
2 tsp vinegar
1 tsp lemon juice
1/2 cup finely chopped onion
2 tbsp sugar
1/4 cup butter
1/2 cup tomato ketchup
2 tbsp veg. worcestershire sauce , readily available in the market
1/2 tsp dry red chilli flakes (paprika)
1 tsp salt
1/2 tsp freshly crushed black pepper (kalimirch)
1/2 cup water
Other Ingredients
Method
- Combine all the ingredients in a broad pan and bring to a boil.
- Lower the flame and simmer for 6 to 8 minutes, while stirring continuously. Keep aside.
- Heat the charcoal over a gas till it is red hot and place it in a small bowl.
- Place this bowl in the pan that contains the sauce, pour the butter over the coal and cover it immediately. Leave aside for 5 to 10 minutes.
- Remove the bowl containing the coal and discard it. Use as required.
Smoked Barbeque Sauce ( Paneer Snacks ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 33 cal |
| Protein | 0.8 g |
| Carbohydrates | 4.2 g |
| Fiber | 0 g |
| Fat | 1.7 g |
| Cholesterol | 5.4 mg |
| Sodium | 219 mg |
Click here to view Calories for Smoked Barbeque Sauce ( Paneer Snacks )
The Nutrient info is complete
RICHA CHANANA
May 9, 2020, 11:50 a.m.
In which dishes, this sauce can be used..can it be used to make chipotle in adobo sauce at home of i dont hav it
Tarla Dalal
May 9, 2020, 11:50 a.m.
You can serve this with any starters as well
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