Hot Sauce (Party Cooking)
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 14686 times
Method- Put the tomatoes into hot water for 10 minutes. Remove the skin and chop.
- Heat the oil and fry the onion for 2 minutes.
- Add the garlic and fry again for a few seconds. Add the tomatoes and fry for a few minutes.
- Add the ajwain, chilli powder, sugar and salt and boil for a few minutes.
- If the sauce is too thick, add a little water.
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Nutrient values per tbsp
| Energy | 11 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 45.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 3.4 mg |
| Folic Acid | 3.5 mcg |
| Calcium | 7 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.6 mg |
| Potassium | 20.6 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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