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Tomato Sauce ( Jain Recipe)

Tarla Dalal
25 October, 2013
-6983.webp)

Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Recipe
2 cups chopped tomato
1/2 cup peeled and cubed bottle gourd (doodhi / lauki)
3 tbsp sugar
1/2 tsp chilli powder
1 tbsp cornflour mixed with
2 tbsp vinegar
salt to taste
To Be Tied In A Muslin Cloth To Make A Small Spice Bag (potli)
Method
- Combine the tomatoes, white pumpkin, sugar, chilli powder and salt and blend to a smooth purée in a blender using about ¼ cup of water if required.
- Strain and boil the strained liquid in a vessel along with the spice bag.
- When the sauce starts thickening, add in the cornflour mixture and vinegar.
- Cook till the mixture resembles a smooth sauce.
- Cool and use as required. This sauce can be stored refrigerated for upto 15 days.
Tomato Sauce ( Jain Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 158 cal |
Protein | 2.2 g |
Carbohydrates | 35.9 g |
Fiber | 3.9 g |
Fat | 0.6 g |
Cholesterol | 0 mg |
Sodium | 21 mg |
Click here to view Calories for Tomato Sauce ( Jain Recipe)
The Nutrient info is complete

AJAI PANDEY
Dec. 30, 2010, 4:11 p.m.
we prepared it at home .very good taste & flavour .thanks a lot .

Tarla Dalal
Dec. 30, 2010, 4:11 p.m.
Hi Ajai, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!