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Tomato Sauce ( Jain Recipe)

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Tarla Dalal

25 October, 2013

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Table of Content

About Tomato Sauce ( Jain Recipe)

Ingredients

Methods

Nutrient values

A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is no raw smell and the consistency is also perfect. Store and relish this sauce with pizzas, pastas, and snacks too!

Ingredients

Main Recipe

2 cups chopped tomato

1/2 cup peeled and cubed bottle gourd (doodhi / lauki)

3 tbsp sugar

1/2 tsp chilli powder

1 tbsp cornflour mixed with

2 tbsp vinegar

salt to taste

To Be Tied In A Muslin Cloth To Make A Small Spice Bag (potli)

1 cinnamon (dalchini)

2 bay leaf (tejpatta)

4 clove (laung / lavang)

4 black peppercorns (kalimirch)

Method

Main procedure

Combine the tomatoes, white pumpkin, sugar, chilli powder and salt and blend to a smooth purée in a blender using about ¼ cup of water if required.
Strain and boil the strained liquid in a vessel along with the spice bag.
When the sauce starts thickening, add in the cornflour mixture and vinegar.
Cook till the mixture resembles a smooth sauce.
Cool and use as required. This sauce can be stored refrigerated for upto 15 days.

Tomato Sauce ( Jain Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	158 cal
Protein	2.2 g
Carbohydrates	35.9 g
Fiber	3.9 g
Fat	0.6 g
Cholesterol	0 mg
Sodium	21 mg

Click here to view Calories for Tomato Sauce ( Jain Recipe)

The Nutrient info is complete

Your Rating*

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AJAI PANDEY

Dec. 30, 2010, 4:11 p.m.

we prepared it at home .very good taste & flavour .thanks a lot .

Tarla Dalal

Dec. 30, 2010, 4:11 p.m.

Hi Ajai, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

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