Pesto (jain Recipe)

Pesto (jain Recipe)

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A delicious pesto easy to make.

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Pesto (jain Recipe) recipe - How to make Pesto (jain Recipe)

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.5 cups (1 cup )
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1/2 cup chopped pinenuts (chilgoza)
3 cups fresh basil leaves , loosely packed
1/4 cup olive oil
salt to taste
  1. Lightly roast the pine nuts. Keep aside to cool.
  2. Combine it with other ingredients in a blender and blend into a smooth paste. Keep aside.

Nutrient values per cup
Energy532 cal
Protein1.9 g
Carbohydrates1.3 g
Fiber0.3 g
Fat57.7 g
Cholesterol0 mg
Vitamin A450.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium12 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0.3 mg

RECIPE SOURCE : Jain InternationalBuy this cookbook
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