Pesto ( Jain ) Recipe (Tarla Dalal)
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
A delicious pesto easy to make.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
3 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
13 Mins
Makes
2 cups
Ingredients
Main Ingredients
- 1/2 cup chopped pinenuts (chilgoza)
- 3 cups basil , loosely packed
- 1/4 cup olive oil
- salt to taste
Method
- Lightly roast the pine nuts. Keep aside to cool.
- Combine it with other ingredients in a blender and blend into a smooth paste. Keep aside.
Pesto (jain Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 266 Calories |
| Protein | 0.9 g |
| Carbohydrates | 0.7 g |
| Fiber | 0.2 g |
| Fat | 28.9 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Pesto (jain Recipe)
The Nutrient info is complete
