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Indo Chinese Hot and Sour Sauce

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Tarla Dalal

 13 June, 2018

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A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.

It can be used to toss noodles or served as a dip with Indo-Chinese starters. You can store it in the fridge in an airtight container for around two days, so if you whip up a batch you can make a couple of exciting dishes with it.

You can also try other recipes like Chilli Garlic Sauce or Honey Chilli Sauce
Preparation Time

5 Mins

Cooking Time

11 Mins

Total Time

16 Mins

Makes

5 tbsp

Ingredients

Main Ingredients

Method

  1. Heat the oil in a deep non-stick pan, add the garlic and ginger and sauté on a medium flame for 30 seconds.
  2. Add the tomato pulp and chilli powder, mix well and cooking on a medium flame for 5 minutes, while stirring occasionally.
  3. Add the vinegar, soy sauce, chilli sauce, sugar, salt and ¼ cup warm water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Cool completely and serve or store in an air-tight container keep refrigerated.

Indo Chinese Hot and Sour Sauce recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy66 cal
Protein0.3 g
Carbohydrates16 g
Fiber0.4 g
Fat0.1 g
Cholesterol0 mg
Sodium43.9 mg

Click here to view Calories for Indo Chinese Hot and Sour Sauce

The Nutrient info is complete

Your Rating*

user
Foodie #580698

Nov. 25, 2019, 4:33 p.m.

user
Payal Parikh 86

Aug. 25, 2019, 2:53 p.m.

I love this spicy and sour sauce, I serve it often with my starters like tikkis, kebabs and it taste really good.

user
jdoshi612

Nov. 9, 2016, 2:23 p.m.

I love this tongue-tickling spicy and sour sauce, I serve it often with starters and make stir fried vegetables using it. It taste really amazing!!

user
Foodie #675489

March 21, 2016, 12:21 a.m.

loved it

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Bir

March 15, 2016, 12:23 a.m.

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