Honey Chilli Sauce
by Tarla Dalal
Added to 156 cookbooks
This recipe has been viewed 74650 times
Sweet and spicy is a combo typical of Oriental cuisine, but is a flavour that goes well with all kinds of Dips / Sauces , Salads , Soups and crunchies too.
If you like to tease your taste-buds with such flavour combinations, then the honey chilli sauce, made of red and green chillies suspended in lemon-tinged honey is just perfect for you!
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Use as required or store refrigerated in an air-tight container.
Nutrient values (Abbrv) per tbsp
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