Honey Chilli Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 155 cookbooks
This recipe has been viewed 57607 times
Sweet and spicy is a combo typical of Oriental cuisine, but is a flavour that goes well with all kinds of Dips / Sauces , Salads , Soups and crunchies too.
If you like to tease your taste-buds with such flavour combinations, then the honey chilli sauce, made of red and green chillies suspended in lemon-tinged honey is just perfect for you!
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Use as required or store refrigerated in an air-tight container.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.