Honey Chilli Sauce
by Tarla Dalal
Added to 156 cookbooks
This recipe has been viewed 74650 times
Sweet and spicy is a combo typical of Oriental cuisine, but is a flavour that goes well with all kinds of Dips / Sauces , Salads , Soups and crunchies too.
If you like to tease your taste-buds with such flavour combinations, then the honey chilli sauce, made of red and green chillies suspended in lemon-tinged honey is just perfect for you!
Method- Combine all the ingredients in a deep bowl and mix well.
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- Refrigerate for atleast 1 hour.
- Use as required or store refrigerated in an air-tight container.
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Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 71 cal |
| Protein | 0.1 g |
| Carbohydrates | 19.1 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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