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Course > Accompaniments >
Dips / Sauces recipes
Last Updated : Nov 02,2018
Homemade Peanut Butter, for Weight Loss and Athletes by Tarla Dalal
Deliciously luscious peanut butter made at home with unsalted peanuts is a great source of monounsaturated healthy fats. Yes, that means it is actually good for you! Peanut butter is also a good source of protein. Coconut oil, added to the peanut butter to get a nice nutty taste, gives you healthy f ....
10 Oct 18
Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup by Tarla Dalal
Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour that is unique to homemade products.
Tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. Th ....
Lebanese Garlic Sauce by Tarla Dalal
The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very strong flavour to this sauce, which also has a pleasant tang thanks to lemon juice.
You need to mix in the oil carefully, as explained in the recipe, in ....
Spicy Garlic Hummus by Tarla Dalal
Hummus is an ever-popular Mediterranean dip made of chick peas, garlic, olive oil and other ingredients.
This is a spicy variant of the same, spiked up with red chilli paste. Curd gives the Spicy Garlic Hummus a creamy texture and tangy flavour, which complements the other ingredients beautifull ....
Creamy Cheese Dip by Tarla Dalal
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.
04 Feb 15
Labneh by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern house ....
Baba Ganoush by Tarla Dalal
Looking for a warmly flavoured dip
to enjoy with bread or veggie sticks? Go for this Lebanese delight without a second thought!
Baba Ganoush is an incredible dip of roasted brinjals flavoured with garlic and cumin, and perked up with a tou ....
13 Aug 18
Hot Fudge Sauce by Tarla Dalal
If you like chocolate sauce
, you will like this even better. Fudge sauce is a nice and thick sauce
made of chocolate and honey.
It can be made in advance and stocked in the
Indo Chinese Hot and Sour Sauce by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.
It can be used to toss noodles
or served as a
Mint Syrup by Tarla Dalal
A universal favourite, the Mint Syrup is one of the most commonly used syrups for cocktail
around the world. It has a sweet and minty flavour, which appeals to young and old ....
Schezuan Sauce by Tarla Dalal
The Schezuan Sauce is a must-have in the Chinese
food lover’s kitchen. It is one of the most popular Oriental accompaniments, and can be served with any Chinese starter or main course.
It is quite spicy, and is also often used in the prepa ....
04 Feb 15
Pav Bhaji Fondue by Tarla Dalal
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread a ....
04 May 18
Hot Garlic Sauce, Chinese Style Sauce by Tarla Dalal
An essential recipe for those who love Oriental cuisine, the Chinese-style Hot Garlic Sauce is a very garlicky and spicy sauce that is sure to set your palate on fire!
It can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. ....
01 Nov 18
Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip by Tarla Dalal
This dip is as unique and exciting as its name! The Tzatziki Dip is a Lebanese
dip made with hung curds and cucumber, flavoured with garlic and dill leaves.
The peppy taste of this dip makes it a great accompaniment for pita bread. Although no cream is used ....
16 Apr 18
Thick White Sauce, Recipes Used for Baked Dishes by Tarla Dalal
Bathe veggies and goodies in this Thick White Sauce, top with a little cheese and bake, to get lusciously creamy, cheesy, flavourful dishes!
This basic recipe shows you how to make a slightly thicker white sauce, which is ideal for use in baked dishes.
You can also arm yourself with other ba ....
Pizza Sauce, Home Made Pizza Sauce Recipe by Tarla Dalal
A classic Italian
recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano.
I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way I am always ready ....
10 Dec 15
Schezwan Sauce, Schezuan Sauce Chinese Recipe by Tarla Dalal
If you love Oriental cooking, you must have this sauce in your larder!
The Schezuan Sauce is a common addition to several Chinese
recipes including noodle and vegetable preparations.
It can be made quite easily with readily available ingredients, and ....
How To Make Homemade Apple Sauce by Tarla Dalal
Apple Sauce is a pretty handy ingredient, which lets you add a pleasantly fruity touch to any dish, especially desserts and steel-cut oats recipes.
It can be made easily and quickly and is pretty healthy as you do not need to sweeten it with sugar or any other sweetener. To get this natural swee ....
Cheese Sauce, Basic Cheese Sauce Recipe For Pasta by Tarla Dalal
This Cheese Sauce is a marvelous addition to any Pasta
dish! With its gooey texture, cheesy flavour and aesthetic touch of pepper, it transforms the pasta into an exciting culinary creation.
Interestingly, it takes very little time to prepare th ....
11 Sep 18
Palak Raita Or How To Make Spinach Raita Recipe by Tarla Dalal
This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains cr ....
10 Jul 17
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