This category has been viewed 29789 times
Course > Accompaniments >
293 Dips / Sauces recipes
Last Updated : Oct 08,2018
Recipe# 40725
10 Oct 18 
Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup by Tarla Dalal
Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour that is unique to homemade products.
Tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. Th ....
Recipe #40725
Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Lebanese Garlic Sauce by Tarla Dalal
The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very strong flavour to this sauce, which also has a pleasant tang thanks to lemon juice.
You need to mix in the oil carefully, as explained in the recipe, in ....
Recipe #22579
Lebanese Garlic Sauce
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Spicy Garlic Hummus by Tarla Dalal
Hummus is an ever-popular Mediterranean dip made of chick peas, garlic, olive oil and other ingredients.
This is a spicy variant of the same, spiked up with red chilli paste. Curd gives the Spicy Garlic Hummus a creamy texture and tangy flavour, which complements the other ingredients beautifull ....
Recipe #41552
Spicy Garlic Hummus
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Creamy Cheese Dip by Tarla Dalal
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.
Recipe #4930
Creamy Cheese Dip
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 22723
04 Feb 15
Labneh by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern house ....
Recipe #22723
Labneh
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Baba Ganoush by Tarla Dalal
Looking for a warmly flavoured
dip to enjoy with bread or veggie sticks? Go for this Lebanese delight without a second thought!
Baba Ganoush is an incredible dip of roasted brinjals flavoured with garlic and cumin, and perked up with a tou ....
Recipe #22576
Baba Ganoush
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 836
13 Aug 18
Recipe #836
Salsa, Mexican Salsa, Fresh Tomato Salsa Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Hot Fudge Sauce by Tarla Dalal
If you like
chocolate sauce, you will like this even better. Fudge sauce is a nice and thick
sauce made of chocolate and honey.
It can be made in advance and stocked in the
Recipe #1102
Hot Fudge Sauce
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Indo Chinese Hot and Sour Sauce by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.
It can be used to toss
noodles or served as a
Recipe #22559
Indo Chinese Hot and Sour Sauce
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Mint Syrup by Tarla Dalal
A universal favourite, the Mint Syrup is one of the most commonly used syrups for
cocktail and
mocktails around the world. It has a sweet and minty flavour, which appeals to young and old ....
Recipe #42639
Mint Syrup
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Schezuan Sauce by Tarla Dalal
The Schezuan Sauce is a must-have in the
Chinese food lover’s kitchen. It is one of the most popular Oriental accompaniments, and can be served with any Chinese starter or main course.
It is quite spicy, and is also often used in the prepa ....
Recipe #32640
Schezuan Sauce
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39815
15 May 18
Pav Bhaji Fondue by Tarla Dalal
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread a ....
Recipe #39815
Pav Bhaji Fondue
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 2866
04 May 18
Hot Garlic Sauce, Chinese Style Sauce by Tarla Dalal
An essential recipe for those who love Oriental cuisine, the Chinese-style Hot Garlic Sauce is a very garlicky and spicy sauce that is sure to set your palate on fire!
It can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. ....
Recipe #2866
Hot Garlic Sauce, Chinese Style Sauce
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 41427
31 May 18
Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip by Tarla Dalal
This dip is as unique and exciting as its name! The Tzatziki Dip is a
Lebanese dip made with hung curds and cucumber, flavoured with garlic and dill leaves.
The peppy taste of this dip makes it a great accompaniment for pita bread. Although no cream is used ....
Recipe #41427
Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #1274
Green Tomato Salsa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 22640
16 Apr 18
Thick White Sauce, Recipes Used for Baked Dishes by Tarla Dalal
Bathe veggies and goodies in this Thick White Sauce, top with a little cheese and bake, to get lusciously creamy, cheesy, flavourful dishes!
This basic recipe shows you how to make a slightly thicker white sauce, which is ideal for use in baked dishes.
You can also arm yourself with other ba ....
Recipe #22640
Thick White Sauce, Recipes Used for Baked Dishes
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Pizza Sauce, Home Made Pizza Sauce Recipe by Tarla Dalal
A classic
Italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano.
I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way I am always ready ....
Recipe #3250
Pizza Sauce, Home Made Pizza Sauce Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 4190
26 Mar 18
Schezwan Sauce, Schezuan Sauce Chinese Recipe by Tarla Dalal
If you love Oriental cooking, you must have this sauce in your larder!
The Schezuan Sauce is a common addition to several
Chinese recipes including noodle and vegetable preparations.
It can be made quite easily with readily available ingredients, and ....
Recipe #4190
Schezwan Sauce, Schezuan Sauce Chinese Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #8655
Uncooked Salsa, Jain Salsa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
How To Make Homemade Apple Sauce by Tarla Dalal
Apple Sauce is a pretty handy ingredient, which lets you add a pleasantly fruity touch to any dish, especially desserts and steel-cut oats recipes.
It can be made easily and quickly and is pretty healthy as you do not need to sweeten it with sugar or any other sweetener. To get this natural swee ....
Recipe #42397
How To Make Homemade Apple Sauce
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Homemade Peanut Butter, for Weight Loss and Athletes by Tarla Dalal
Deliciously luscious peanut butter made at home with unsalted peanuts is a great source of monounsaturated healthy fats. Yes, that means it is actually good for you! Peanut butter is also a good source of protein. Coconut oil, added to the peanut butter to get a nice nutty taste, gives you healthy f ....
Recipe #41116
Homemade Peanut Butter, for Weight Loss and Athletes
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Cheese Sauce, Basic Cheese Sauce Recipe For Pasta by Tarla Dalal
This Cheese Sauce is a marvelous addition to any
Pasta dish! With its gooey texture, cheesy flavour and aesthetic touch of pepper, it transforms the pasta into an exciting culinary creation.
Interestingly, it takes very little time to prepare th ....
Recipe #638
Cheese Sauce, Basic Cheese Sauce Recipe For Pasta
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37297
11 Sep 18
Palak Raita Or How To Make Spinach Raita Recipe by Tarla Dalal
This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains cr ....
Recipe #37297
Palak Raita Or How To Make Spinach Raita Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 41912
10 Jul 17
Recipe #41912
Garlic Mayonnaise, Eggless Garlic Mayonnaise
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.