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Chinese Noodles Recipe Collection recipes


Last Updated : Jun 08,2018



चायनीज़ नूडल्स् - हिन्दी में पढ़ें
ચાયનીઝ નૂડલ્સ્ - ગુજરાતી માં વાંચો

Chinese Veg Noodles Recipe Collection

Noodles is one of the most favorite ingredients in Chinese cooking. There are several types of noodles available, and innumerable recipes using them. While some noodle recipes involve stir-frying the noodles with the other ingredients like vegetables and sauces, other recipes feature plain cooked noodles topped with delectable gravies. Have a go at popular recipes like the Singapore Rice Noodles, Tangy Capsicum Noodles, Schezuan Noodles and Hakka Noodles.

The most common and popular Chinese preparation is Hakka Noodles, made with a myriad of colorful vegetables tossed in chilli oil and Chinese sauces. It tastes best when eaten with Manchurian, Paneer chilli gravy. If you don't like plain flour noodles, substitute with rice noodles and savour this aromatic Hakka Mushrooms with Rice Noodles preparation. You can stuff the noodles between spring-roll sheets to make these crunchy Spring rolls that is a famous Chinese appetizer.

Garlic Noodles is the simplest, no-fuss noodles made using a handful of ingredients. If you love spicy food , then you can add some chilli oil and schezuan sauce and toss up these Quick Chilli Garlic Noodles.

Enhance the noodles with a zingy, spicy schezuan sauce and relish this authentic Chinese Schezwan Noodles preparation of Hakka noodles with sautéed veggies and this pungent sauce. You can use these noodles as a stuffing for rolls and dosa and make fusion foods like Schezwan Noodle Frankie, Schezuan Chopsuey Dosa.

American Chopsuey is an Indo-chinese , tangy noodle preparation. Juicy, stir-fried vegetables are served atop crisp-fried Hakka noodles that is both filling and tasty. To try the authentic, signature snack from China, toss this Pan-fried noodles or Vegetable Chow Mein, popularly known as Chau-Mèing made by combing crisped Hakka noodles with sweet-spicy hoisin sauce, and crunchy vegetables.

Everytime I go out with my friends to have a Chinese meals, we end up eating Triple Schezuan Rice because always have a dilemma of whether to eat rice or noodles. Also, this scrumptious dish comes with a bowl of gravy and crispy fried noodles that is filling and satiates the soul .

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!

 


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Recipe# 40577
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
Think of any veggie that appears in Chinese cuisine and you will find it in this spicy stir fry! Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this Spicy Stir Fry in Schezuan Sauce features a medley of flavours ....
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Recipe# 22756
23 Apr 18

  This recipe has an associated video
 by Tarla Dalal
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated Chinese dish gets its name from the Chinese province of Hakka. It is ve ....
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Recipe# 36054
15 Jun 16

  This recipe has an associated video
 by Tarla Dalal
A pretty looking golden brown noodle basket that’s filled with a warm and crunchy vegetable stir-fry made from baby corn, capsicum, carrot, cabbage and French beans make a satiating One Dish Meals .
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Recipe# 313
23 Aug 12

  This recipe has an associated video
 by Tarla Dalal
The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets. However, nothing can beat the impact ....
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Recipe# 33432
09 Nov 17

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 by Tarla Dalal
What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy! Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with cr ....
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Recipe# 22569
20 Mar 10

 
 
by Tarla Dalal
Happiness often comes in small and simple packages! The Broccoli and Baby Corn Noodles is such an one-dish meal that is sure to satisfy your whole family. Noodles, combined with baby corn, broccoli and other crunchy vegetables is simply flavoured with salt and pepper, and served hot and fresh. Despi ....
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Recipe# 41403
27 Jun 17

  This recipe has an associated video
 by Tarla Dalal
A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces. It is better to serve the Garlic Noodles immediately after preparation in or ....
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Recipe# 6495
07 Jul 12

 
 by Tarla Dalal
This colourful and simple concoction of vegetables is a visual and culinary treat!
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Recipe# 22765
20 Mar 18

  This recipe has an associated video
 by Tarla Dalal
American Chopsuey represents the confluence of western and oriental cuisines, and when served with fried noodles, it is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. Chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. When se ....
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Recipe# 22759
30 Mar 17

 
 by Tarla Dalal
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name got gradually simplified to Chow Mein! Here is a flavourful and sumptuous Vegetable Chow Mein recipe that combines boiled a ....
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Recipe# 2890
15 Jun 14

 
 
by Tarla Dalal
Exciting Oriental fare, Hakka Mushrooms with Rice Noodles is a wonderful preparation of mushrooms cooked with flavourful soy sauce, green chillies, spring onions and of course, garlic. Adding cooked noodles to this aromatic preparation makes it wholesome and filling as well.
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Recipe# 22761
21 Nov 12

 
 by Tarla Dalal
Dashing green broccoli florets, vibrant capsicums and mellow baby corn. . . What a visual treat it would be to watch all these dance together in a bowlful! add to this some spiky chilies, ginger and garlic, and you have a flavourful combination of veggies fit to be combined with cooked noodles in a ....
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Recipe# 22768
21 Nov 12

 
 by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
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Recipe# 33784
04 Aug 16

  This recipe has an associated video
 by Tarla Dalal
No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to Chinese cuisine what pasta is to an Italian meal! I suggest you use rice noodles instead of refine ....
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