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Chinese Noodles Recipe Collection recipes
Last Updated : Jun 22,2018
Chinese Veg Noodles Recipe Collection
Noodles is one of the most favorite ingredients in Chinese cooking. There are several types of noodles available, and innumerable recipes using them. While some noodle recipes involve stir-frying the noodles with the other ingredients like vegetables and sauces, other recipes feature plain cooked noodles topped with delectable gravies. Have a go at popular recipes like the Singapore Rice Noodles, Tangy Capsicum Noodles, Schezuan Noodles and Hakka Noodles.
The most common and popular Chinese preparation is Hakka Noodles, made with a myriad of colorful vegetables tossed in chilli oil and Chinese sauces. It tastes best when eaten with Manchurian, Paneer chilli gravy. If you don't like plain flour noodles, substitute with rice noodles and savour this aromatic Hakka Mushrooms with Rice Noodles preparation. You can stuff the noodles between spring-roll sheets to make these crunchy Spring rolls that is a famous Chinese appetizer.
Garlic Noodles is the simplest, no-fuss noodles made using a handful of ingredients. If you love spicy food , then you can add some chilli oil and schezuan sauce and toss up these Quick Chilli Garlic Noodles.
Enhance the noodles with a zingy, spicy schezuan sauce and relish this authentic Chinese Schezwan Noodles preparation of Hakka noodles with sautéed veggies and this pungent sauce. You can use these noodles as a stuffing for rolls and dosa and make fusion foods like Schezwan Noodle Frankie, Schezuan Chopsuey Dosa.
American Chopsuey is an Indo-chinese , tangy noodle preparation. Juicy, stir-fried vegetables are served atop crisp-fried Hakka noodles that is both filling and tasty. To try the authentic, signature snack from China, toss this Pan-fried noodles or Vegetable Chow Mein, popularly known as Chau-Mèing made by combing crisped Hakka noodles with sweet-spicy hoisin sauce, and crunchy vegetables.
Everytime I go out with my friends to have a Chinese meals, we end up eating Triple Schezuan Rice because always have a dilemma of whether to eat rice or noodles. Also, this scrumptious dish comes with a bowl of gravy and crispy fried noodles that is filling and satiates the soul .
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12 Jul 18
27 Jun 18
Spring Rolls, Chinese Veg Spring Roll Recipe by Tarla Dalal
The Spring Roll is a Chinese
dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets.
However, nothing can beat the impact ....
22 Jun 18
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing by Tarla Dalal
Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume?
The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill ....
10 Dec 15
Spicy Stir Fry Noodles in Schezuan Sauce by Tarla Dalal
Think of any veggie that appears in Chinese
cuisine and you will find it in this spicy stir fry!
Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this Spicy Stir Fry in Schezuan Sauce features a medley of flavours ....
15 Jun 16
09 Nov 17
Chinese Bhel, Mumbai Roadside Snack by Tarla Dalal
What happens when peppy Chinese
flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy!
Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with cr ....
20 Mar 10
Broccoli and Baby Corn Noodles by Tarla Dalal
Happiness often comes in small and simple packages! The Broccoli and Baby Corn Noodles is such an one-dish meal that is sure to satisfy your whole family. Noodles, combined with baby corn, broccoli and other crunchy vegetables is simply flavoured with salt and pepper, and served hot and fresh. Despi ....
27 Jun 17
Garlic Noodles, Veg Garlic Hakka Noodles by Tarla Dalal
A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces.
It is better to serve the Garlic Noodles immediately after preparation in or ....
20 Mar 18
American Chopsuey by Tarla Dalal
American Chopsuey represents the confluence of western and oriental cuisines, and when served with fried noodles, it is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. Chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. When se ....
30 Mar 17
Vegetable Chow Mein, Chinese Chow Mein by Tarla Dalal
A popular Chinese
preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name got gradually simplified to Chow Mein!
Here is a flavourful and sumptuous Vegetable Chow Mein recipe that combines boiled a ....
Hakka Mushrooms with Rice Noodles by Tarla Dalal
Exciting Oriental fare, Hakka Mushrooms with Rice Noodles is a wonderful preparation of mushrooms cooked with flavourful soy sauce, green chillies, spring onions and of course, garlic. Adding cooked noodles to this aromatic preparation makes it wholesome and filling as well.
21 Nov 12
Stewed Noodles by Tarla Dalal
Dashing green broccoli florets, vibrant capsicums and mellow baby corn. . . What a visual treat it would be to watch all these dance together in a bowlful! add to this some spiky chilies, ginger and garlic, and you have a flavourful combination of veggies fit to be combined with cooked noodles in a ....
21 Nov 12
Triple Schezuan Rice by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
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