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Maggi vegetable soup | Maggi vegetarian nooldle soup | Indian Maggi noodles kids soup |
Tarla Dalal
12 July, 2022
Table of Content
About Maggi Vegetable Soup
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Ingredients
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Methods
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Like Maggi vegetable soup
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What is Maggi vegetable soup made of?
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How to make soupy maggi
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Tips to make Maggi vegetable soup
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Nutrient values
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Maggi vegetable soup | Maggi vegetarian nooldle soup | Indian Maggi noodles kids soup | with 22 amazing images.
Maggi Vegetable Soup is a comforting, quick, and wholesome Indian-style noodle soup that brings together the goodness of fresh vegetables and the nostalgic flavor of Maggi noodles. This Maggi vegetarian noodle soup is perfect for kids and adults alike, offering a satisfying and nourishing bowl packed with color, texture, and taste. Made with broccoli, capsicum, carrot, mushrooms, and sweet corn, it provides a nutritious twist to the classic Maggi, turning it into a hearty one-pot meal. The Maggi tastemaker, along with a dash of black pepper, gives the soup a signature aroma and flavor that’s both familiar and irresistible.
To prepare this Indian Maggi noodle kids’ soup, start by heating olive oil in a non-stick pan and sautéing garlic and spring onions for a minute until fragrant. Then, add the chopped vegetables — capsicum, carrot, broccoli, mushrooms, and sweet corn — and sauté briefly to retain their crunch and nutrients. The combination of these colorful vegetables not only enhances the soup’s flavor but also makes it rich in vitamins, minerals, and fiber, making it ideal for growing children. Add hot water and salt, simmer for a few minutes, and the flavorful base for your soup is ready.
Next, add the star ingredient — Maggi noodles and tastemaker — to the simmering soup. Let it cook for about four minutes, stirring occasionally until the noodles soften but still hold their shape. The tastemaker seasoning blends beautifully with the vegetables, infusing the soup with a rich umami flavor. A pinch of pepper powder gives the soup a mild heat, perfectly balancing the sweet and earthy notes of the vegetables. This version of Maggi is slightly soupy rather than dry, making it extra cozy and satisfying, especially during chilly evenings or monsoon days.
What makes this Maggi vegetable soup extra special is its simplicity and versatility. It can be prepared in just 10–15 minutes, using a single pot, with ingredients easily available in any kitchen. You can also customize it by adding vegetables like green peas, cabbage, or baby corn for extra nutrition and flavor. For spice lovers, a splash of red chilli sauce or Schezwan sauce can be added to make it more exciting. It’s a dish that perfectly bridges the gap between comfort food and health, offering the warmth of homemade soup and the fun of noodles in one bowl.
From a nutrition standpoint, this Maggi noodle soup provides a good mix of carbohydrates, fiber, and antioxidants. The fresh vegetables add vitamins A, C, and K, which strengthen immunity, while the olive oil provides healthy fats for better heart health. When made with less salt and minimal oil, it becomes a balanced and nourishing snack option for kids and adults. For added protein, you can mix in tofu, paneer cubes, or even boiled lentils, making it a complete meal. It’s also great for picky eaters, as the familiar Maggi flavor helps mask the vegetables’ taste while still providing their benefits.
In conclusion, Maggi Vegetable Soup is a flavorful, healthy, and quick-to-make comfort dish that brings together the best of both worlds — the delicious nostalgia of Maggi noodles and the goodness of fresh vegetables. Its soupy consistency, rich aroma, and vibrant ingredients make it an ideal choice for evening snacks, lazy weekend lunches, or light dinners. Whether served to kids returning from school or enjoyed by adults craving something cozy and warm, this Indian Maggi noodle soup never disappoints. It’s proof that even an everyday favorite can be turned into a wholesome, homemade treat with just a little creativity and love.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
2 servings
Ingredients
For Maggi vegetable soup
1 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites and greens
1/2 cup chopped capsicum
1/4 cup chopped carrot
1/2 cup broccoli floret
1/2 cup sliced mushrooms (khumbh)
1/4 cup sweet corn kernels (makai ke dane)
2 packets maggi noodles
2 packets maggi tastemaker
salt and to taste
Method
for Maggi vegetable soup
- To make Maggi vegetable soup, heat the olive oil in a broad non-stick pan, add the garlic and spring onions whites and greens and sauté on a medium flame for 1 minute.
- Add the capsicum, carrot, broccoli, mushrooms and corn and sauté on a medium flame for 2 minutes.
- Add 4 cups of hot water and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the maggi noodles, maggi tastemaker, and pepper powder and mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Serve Maggi vegetable soup immediately.
Soupy Maggi Noodles, Maggi Soup recipe with step by step photos
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Like Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | then do try other maggi recipes also:
- Chinese Maggi recipe | street style Chinese Maggi noodles | Indian Schezwan Maggi noodles | spicy Chinese style Maggi
- Biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani |
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Like Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | then do try other maggi recipes also:
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Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | is made of cheap and easily available ingredients in India: 1 tbsp olive oil, 2 tsp finely chopped garlic (lehsun), 1/2 cup finely chopped spring onion whites and greens, 1/2 cup chopped capsicum, 1/4 cup chopped carrot, 1/2 cup broccoli florets, 1/2 cup sliced mushrooms (khumbh), 1/4 cup corn kernels, 2 packets maggi noodles, 2 packets maggi tastemaker, salt and freshly ground black pepper (kalimirch) to taste. See the below image of list of ingredients for Soupy maggi.
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Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | is made of cheap and easily available ingredients in India: 1 tbsp olive oil, 2 tsp finely chopped garlic (lehsun), 1/2 cup finely chopped spring onion whites and greens, 1/2 cup chopped capsicum, 1/4 cup chopped carrot, 1/2 cup broccoli florets, 1/2 cup sliced mushrooms (khumbh), 1/4 cup corn kernels, 2 packets maggi noodles, 2 packets maggi tastemaker, salt and freshly ground black pepper (kalimirch) to taste. See the below image of list of ingredients for Soupy maggi.
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To make Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | heat 1 tbsp olive oil in a broad non-stick pan.
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Add 2 tsp finely chopped garlic (lehsun).
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Add ½ cup finely chopped spring onion whites and greens.
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Add ½ cup chopped capsicum.
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Sauté on a medium flame for 1 minute.
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Add ¼ cup chopped carrot.
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Add ½ cup broccoli florets.
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Add ½ cup sliced mushrooms (khumbh).
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Add ¼ cup corn kernels.
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Sauté on a medium flame for 2 minutes.
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Add freshly ground black pepper (kalimirch) to taste.
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Add salt to taste.
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Add 4 cups of hot water.
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Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
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Add 2 packets maggi noodles.
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Add 2 packets maggi tastemaker.
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Mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
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Serve Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | immediately.
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To make Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | heat 1 tbsp olive oil in a broad non-stick pan.
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Cook the noodles till they are just soft, over cooking may turn noodles sticky.
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You can also add vegetables like green peas or cabbage.
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Serve Soupy Maggi pipping hot by adjusting the consistency of soup as required.
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Cook the noodles till they are just soft, over cooking may turn noodles sticky.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 401 cal |
| Protein | 8.7 g |
| Carbohydrates | 52.2 g |
| Fiber | 2.9 g |
| Fat | 18.2 g |
| Cholesterol | 0 mg |
| Sodium | 911.7 mg |
Click here to view Calories for Soupy Maggi Noodles, Maggi Soup
The Nutrient info is complete
