by Tarla Dalal
Added to 23 cookbooks
This recipe has been viewed 13462 times
- Cut the chillies open. Discard the stems and seeds.
- Cut into small pieces with scissors.
- Place in a bowl and cover with boiling water. Allow to stand for 45 to 60 minutes.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.