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Roasted Corn Salad ( Soups and Salads Recipe )
Tarla Dalal
03 January, 2011
-2790.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4 servings
Ingredients
To Be Blended Into A Dressing
1 cup chopped coriander (dhania)
1/2 tbsp olive oil
1 tbsp lemon juice
1 tsp sugar
1 tbsp green chilli sauce
salt and freshly ground black pepper powder to taste
Other Ingredients
1/2 tbsp butter
1/2 tbsp olive oil
2 tsp chopped garlic (lehsun)
3/4 cup chopped onion
1 1/4 cups sweet white corn kernels (safed makai ke dane)
1 cup chopped green and red capsicum
salt to taste
Method
- Heat the butter and olive oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 3 to 4 minutes.
- Add the corn, capsicum and salt and sauté for another 3 to 4 minutes.
- Remove from the flame and add the dressing and mix well.
- Serve warm.
Roasted Corn Salad ( Soups and Salads Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Pradeep panicker
Aug. 29, 2020, 7:11 a.m.
made for 1 serving. did not have olive oil, used coconut oil instead. came out superb!!
Tarla Dalal
Aug. 29, 2020, 7:11 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
