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Fettuccine Rolls
Tarla Dalal
06 December, 2010
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 cup fettuccine
2 cups boiled and mashed potatoes
1 small chopped onion
1 tsp chopped garlic (lehsun)
1/4 tsp dried mixed herbs
1 tbsp coriander (dhania)
2 tbsp butter
salt and
dry red chilli flakes (paprika) for the garnish
Method
- Cook the fettuccine al dente. Drain and immerse in cold water. Untangle, drain and keep aside in a kitchen towel.
- Heat 1 tablespoon of the butter and sauté the onions and garlic for a few seconds and add the mashed potatoes.
- Add the dried herbs, coriander, salt and pepper and mix well.
- Cool the mixture and shape into 6 croquettes approx. 2 ½ inches long.
- Wrap the fettuccine around each croquette, covering the entire croquette. Place them on a heat-proof plate and brush them with a little melted butter. Grill them under a grill or a pre-heated oven till they are lightly browned. Sprinkle the chilli flakes on the top.
- Serve hot with a sauce or dip of your choice.
Fettuccine Rolls recipe with step by step photos
sk jumarul hoque
Feb. 29, 2020, 1:24 p.m.
pls give me recipe
Tarla Dalal
Feb. 29, 2020, 1:24 p.m.
The recipe is there.
mandeep paul
Nov. 27, 2014, 3:55 p.m.
I like this recipe . can u send more Italian starter recipes
ajay pal
June 29, 2013, 12:49 p.m.
