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Threaded Paneer Rolls ( Noodle Recipe )


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Threaded Paneer Rolls ( Noodle Recipe )


Added to 150 cookbooks   This recipe has been viewed 44430 times

Here's something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.

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Threaded Paneer Rolls ( Noodle Recipe ) recipe - How to make Threaded Paneer Rolls ( Noodle Recipe )

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 servings
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Ingredients
Method
    Main procedure
  1. Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
  2. Divide the mixture into 16 equal portions.
  3. Shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
  4. Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
  5. Drain on absorbent paper and serve hot with the hot and sour sauce.



RECIPE SOURCE : NoodlesBuy this cookbook

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