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Threaded Paneer Rolls ( Noodle Recipe )
Tarla Dalal
26 May, 2010
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
16 servings
Ingredients
Main Recipe
1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup boiled and mashed potatoes
1 tsp chilli powder
2 garlic (lehsun) , grated
1 tbsp tomato ketchup
1 tsp cornflour
salt to taste
oil for deep-frying
Method
- Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
- Divide the mixture into 16 equal portions.
- Shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
- Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
- Drain on absorbent paper and serve hot with the hot and sour sauce.
Threaded Paneer Rolls ( Noodle Recipe ) recipe with step by step photos
Foodie#483384
Jan. 15, 2022, 9:19 p.m.
Good One.. A Different presentation style
Mahendra rawat
Aug. 29, 2016, 4:07 p.m.
Tarla Dalal
Aug. 29, 2016, 4:07 p.m.
Thanks Mahendra. Keep trying new recipes and posting your comments. We would love to hear from you.
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