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Kesar Malai Kulfi


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Kesar Malai Kulfi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for your senses. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfect ‘ice-cream’ for the desi food lover.

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Kesar Malai Kulfi recipe - How to make Kesar Malai Kulfi

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 kulfis
Show me for kulfis

Ingredients
4 1/2 cups full-fat milk
1/8 tsp saffron (kesar) strands
1 tbsp cornflour
5 tbsp sugar
1/4 tsp cardamom (elaichi) powder
Method
    Method
  1. In a small bowl, soak the saffron in a little warm milk, mix well and keep aside.
  2. Dissolve the cornflour in 2 tbsp of water, mix well and keep aside.
  3. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally.
  4. Add the cornflour-water mixture and sugar, mix well and cook on a slow flame for 25 minutes, while stirring occasionally and scrapping the sides.
  5. Switch off the flame and allow the mixture to cool completely.
  6. Once cooled, add the saffron-milk mixture and cardamom powder and mix well.
  7. Pour into 8 kulfi moulds and freeze overnight.
  8. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.
  9. Serve immediately.


Nutrient values (Abbrv) per kulfi
Energy178 cal
Protein5 g
Carbohydrates17 g
Fiber0.2 g
Fat7.4 g
Cholesterol18 mg
Sodium21.5 mg

RECIPE SOURCE : MithaiBuy this cookbook

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Reviews

Kesar Malai Kulfi
5
sillyshail
 on 12 Mar 14 06:33 AM


Great taste.... Thx Tarlaji.
Edited after original posting.
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Kesar Malai Kulfi
5
Foodie #522195
 on 28 Aug 12 07:03 AM


Thankyou TarlaJi .never in my life did I ever imagined I could make such tasty ,creamy Kulfis at home.My family were excited and were asking for more.Thankyou once again for this tasty ,creamy,lipsmacking receipe.
Reply
Kesar Malai Kulfi
5
Eat to live
 on 17 Jan 12 02:41 AM


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