Fudge Sauce ( Ice-creams and Frozen Desserts )

Fudge Sauce ( Ice-creams and Frozen Desserts )

Added to 75 cookbooks   This recipe has been viewed 17044 times

Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.

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Fudge Sauce ( Ice-creams and Frozen Desserts ) recipe - How to make Fudge Sauce ( Ice-creams and Frozen Desserts )

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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2 cups plain chocolate , grated
1 tsp sugar
1/2 cup boiling water
3 tbsp butter
1 tbsp honey
2 tsp vanilla essence
    Main procedure
  1. Combine the sugar, water and butter and cook over a slow flame until the sugar has melted. Remove from the fire.
  2. Add the honey and the grated chocolate and whisk well.
  3. Add the vanilla essence and mix well. Use as required.

Nutrient values (Abbrv) per tbsp
Energy74 cal
Protein1.1 g
Carbohydrates4.7 g
Fiber0 g
Fat7.4 g
Cholesterol6.4 mg
Sodium21.6 mg

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