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Fudge Sauce ( Ice-creams and Frozen Desserts )
Tarla Dalal
05 May, 2012
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Recipe
Method
- Combine the sugar, water and butter and cook over a slow flame until the sugar has melted. Remove from the fire.
- Add the honey and the grated chocolate and whisk well.
- Add the vanilla essence and mix well. Use as required.
Fudge Sauce ( Ice-creams and Frozen Desserts ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 74 cal |
| Protein | 1.1 g |
| Carbohydrates | 4.7 g |
| Fiber | 0 g |
| Fat | 7.4 g |
| Cholesterol | 6.4 mg |
| Sodium | 21.6 mg |
Click here to view Calories for Fudge Sauce ( Ice-creams and Frozen Desserts )
The Nutrient info is complete
Anya2012
July 29, 2017, 11:23 a.m.
Rich chocolate sauce which is off liquid consistency. I love to just have the sauce on its own as it gives me an incredible chocolate high.
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