Fudge Sauce ( Ice-Creams And Frozen Desserts ) Recipe
Viewed: 19435 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Recipe
Method
Main procedure
- Combine the sugar, water and butter and cook over a slow flame until the sugar has melted. Remove from the fire.
- Add the honey and the grated chocolate and whisk well.
- Add the vanilla essence and mix well. Use as required.
Fudge Sauce ( Ice-creams and Frozen Desserts ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1038 Calories |
| Protein | 14.8 g |
| Carbohydrates | 65.7 g |
| Fiber | 0.0 g |
| Fat | 103.1 g |
| Cholesterol | 90 mg |
| Sodium | 303 mg |
Click here to view Calories for Fudge Sauce ( Ice-creams and Frozen Desserts )
The Nutrient info is complete
Anya2012
July 29, 2017, 11:23 a.m.
Rich chocolate sauce which is off liquid consistency. I love to just have the sauce on its own as it gives me an incredible chocolate high.
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