Homemade Chilli Garlic Paste
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 18024 times
Spicy Chilli Garlic Chutney is a versatile and tongue-tickling addition to your pantry.
It is an invaluable addition to several peppy street foods, both Indian and Chinese . Be it a yummy Pav Bhaji or a scrumptious Chinese Stir Fried Vegetables , the Chilli Garlic Paste is a must to jazz up the flavour.
Why buy this from outside, when you can make it right at home and quite easily too. This chutney can be stored in the fridge for around two weeks. In the freezer, it lasts for even longer. So, do make a batch right away!
Enjoy how to make Homemade Chilli Garlic Paste recipe with detailed step by step photos below.
- To make the homemade chilli garlic paste, soak the red chillies in enough hot water for atleast 30 minutes.
- Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
- Store the homemade chilli garlic paste in an air-tight container in the fridge and use as required.
Nutrient values (Abbrv) per cup
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