Homemade Chilli Garlic Paste

Chilli Garlic Paste ( Mumbai Roadside Recipes )

Added to 16 cookbooks   This recipe has been viewed 16724 times

Homemade Chilli Garlic Paste is an excellent paste that is used in making mouthwatering pav bhajis.

Add your private note

Homemade Chilli Garlic Paste recipe - How to make Homemade Chilli Garlic Paste

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
Show me for cup

  1. Soak the red chillies in enough hot water for atleast 30 minutes.
  2. Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
  3. Store in an air-tight container in the fridge and use as required.

Nutrient values (Abbrv) per cup
Energy7 cal
Protein0.4 g
Carbohydrates1.3 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0.6 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.