Homemade Chilli Garlic Paste
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 21676 times
Spicy Chilli Garlic Chutney is a versatile and tongue-tickling addition to your pantry.
It is an invaluable addition to several peppy street foods, both Indian and Chinese . Be it a yummy Pav Bhaji or a scrumptious Chinese Stir Fried Vegetables , the Chilli Garlic Paste is a must to jazz up the flavour.
Why buy this from outside, when you can make it right at home and quite easily too. This chutney can be stored in the fridge for around two weeks. In the freezer, it lasts for even longer. So, do make a batch right away!
Enjoy how to make Homemade Chilli Garlic Paste recipe with detailed step by step photos below.
- To make the homemade chilli garlic paste, soak the red chillies in enough hot water for atleast 30 minutes.
- Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
- Store the homemade chilli garlic paste in an air-tight container in the fridge and use as required.
Homemade Chilli Garlic Paste recipe with step by step photos
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.