Homemade Chilli Garlic Paste
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 16113 times
Homemade Chilli Garlic Paste is an excellent paste that is used in making mouthwatering pav bhajis.
- Soak the red chillies in enough hot water for atleast 30 minutes.
- Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
- Store in an air-tight container in the fridge and use as required.
Nutrient values (Abbrv) per cup
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