Homemade Chilli Garlic Paste
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 14285 times
Homemade Chilli Garlic Paste is an excellent paste that is used in making mouthwatering pav bhajis.
- Soak the red chillies in enough hot water for atleast 30 minutes.
- Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
- Store in an air-tight container in the fridge and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.