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2946 garlic recipes


Last Updated : May 23,2018




Recipes using Garlic 

Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.

Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.

In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.

Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.

Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce  and Pad thai noodles.

Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food! 

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Recipe# 37041
Today
 
by Tarla Dalal
Mildly spiced brown rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its flavours. Sprouting pulses leads to the production of enzyme called "amylase" which helps in enhancing the process of digestion. The pulses when combined with any other cereal like rice, as ....
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Recipe# 5280
Today
 by Tarla Dalal
The goodness of soya, garlic and spinach is reinforced in these tikkis. Fibre from soya and spinach along with allicin in garlic inhibit cholesterol synthesis in the body, helping to maintain normal blood cholesterol levels. Serve immediately with a fibre rich accompaniment like carrot garlic chutne ....
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Recipe# 37842
23 Mar 14
 
by Tarla Dalal
Methi Pitla is a simple yet tasty Maharashtrian delicacy that can be rustled up in a jiffy to enrich your diet with iron, folic acid and zinc too. Zinc plays an important role in maintaining your immunity levels, and also lends a stunning glow to your skin. Just make sure you serve the Pitla immedia ....
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Recipe# 41954
Yesterday
 by Tarla Dalal
Paneer do Pyaza is a classic Indian semi-dry subzi , which combines the juicy succulence of onions with the richness of paneer. A wide gamut of spices and spice powders gives the subzi a very attractive aroma and fl ....
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Recipe# 33534
Yesterday
 by Tarla Dalal
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . . Serve it hot with Chapati or Cooked Rice to make a homely and satisfying meal.
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Recipe# 41535
Yesterday
 by Tarla Dalal
Here is a yummy variant to the traditional dal kachori, which is sure to entice everybody, especially children. This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions perked up with tasty spice powders. Like all authentic kachoris, the deep-fried Corn Kachori ....
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Recipe# 22573
Yesterday
 by Tarla Dalal
An all-time favourite Lebanese dish, Falafel can classify as a sumptuous snack or a meal in its own right depending on when you have it! Here, unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed w ....
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Recipe# 37212
02 May 18
 
by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
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Recipe# 42561
21 May 18
 by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. ....
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Recipe# 42560
21 May 18
 
by Tarla Dalal
Melt-in-the-mouth cubes of paneer are enrobed in a tongue-tickling batter and deep-fried to make this Malwani Style Paneer Pakoda. What makes it different from regular pakodas is the richness of flavour. Not only ....
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Recipe# 38877
21 May 18
 
by Tarla Dalal
The word cannelloni is derived from 'canna' and literally means big tubes of pasta. These homemade , fresh Pasta sheets are boiled, filled and rolled up into a cylindrical shape to form cannelloni and generally baked in a rich sauce . Filled with a mixture of baked beans and red capsicum, this c ....
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Recipe# 42565
21 May 18
 by Tarla Dalal
One of the best examples of Indo-Chinese fusion cooking, the Pan-Fried Dumplings features steamed dumplings pan-fried in a spicy sauce. Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies flavoured with garlic et al. These dumplings are steamed and t ....
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Recipe# 40636
19 May 18
 
by Tarla Dalal
Put this Drumstick and Potato Subzi on the table and marvel at its rolling success! Indeed, it will belittle the other dishes with its striking flavour and appetizing aroma. Drumstick gifts its mind-blowing aroma and flavour to any dish that it is added to, and this subzi is no exception. A si ....
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Recipe# 42591
19 May 18
 
by Tarla Dalal
Well, you’re sure to have tasted plain whole wheat flour khakhras as well as those perked up with ingredients like cumin, garlic, fenugreek leaves etc. Here is a healthy and tasty khakhra that’s mind-bogglingly unique. Made of a mix of flours includi ....
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