Chinese Pav Bhaji


by
Chinese Pav Bhaji

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 35 cookbooks   This recipe has been viewed 15111 times

A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies and boiled noodles to make a jazzy accompaniment for buttered pav.

It has an unmistakable Oriental touch, quite different from the regular Pav Bhaji , which has the flavours of onion, garlic, tomatoes and pav bhaji masala. When you want to cook something innovative, try this recipe – and everybody will surely enjoy the difference.

Add your private note

Chinese Pav Bhaji recipe - How to make Chinese Pav Bhaji

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 tsp grated ginger (adrak)
1 tbsp oil
1/2 cup sliced spring onions whites
1 1/2 cups capsicum strips (red , yellow and green)
1 cup sliced tomatoes
1/2 cup grated carrot
1 cup bean sprouts
2 tsp chilli oil
2 tsp chilli garlic paste
1 1/2 tsp soy sauce
salt to taste
1/2 cup boiled hakka noodles

To Be Mixed Into Chillies In Vinegar
1/2 tsp finely chopped green chillies
2 tbsp vinegar

For The Garnish
1/4 chopped spring onion greens

For Serving
buttered ladi pav
Method
    Method
  1. Combine the ginger and 2 tbsp of water in a small bowl, mix well and keep aside.
  2. Heat the oil in a broad non-stick pan, add the spring onion whites and saute on a meidum flame for 2 minutes.
  3. Add the capsicum and saute on a medium flame for 1 minute.
  4. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the carrot, bean sprouts, ginger-water mixture, chillies in vinegar, chilli oil, chilli garlic paste, soy sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occsionaly.
  6. Add the noodles, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  7. Garnish with spring onion greens and serve hot with buttered pav.

Nutrient values per serving
Energy131 cal
Protein3 g
Carbohydrates14.5 g
Fiber1.9 g
Fat6.9 g
Cholesterol0 mg
Vitamin A469 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C36.2 mg
Folic Acid11.7 mcg
Calcium29.4 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium205.4 mg
Potassium77.7 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chinese Pav Bhaji
5
 on 04 Nov 16 09:08 AM


This is so unique. I have had pav bhaji fondue but this is absolutely different. This chinese bhaji tastes amazing with pav and it is a new taste for the mouth. It was delicious and i had made it when my friends had come over. They all loved it as well. Not so spicy but just the perfect taste of all the sauces.