Bhaji Pulao, Layered Pav Bhaji Pulao
by Tarla Dalal
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Added to 31 cookbooks
This recipe has been viewed 46438 times
Love Pav Bhaji? Well, let’s bring the magic of this snack into our lunch and dinner menus too, albeit in a different form!
This innovative Bhaji Pulao features spiced rice, layered with mouth-watering bhaji, and served with crunchy-munchy, tongue-tickling churi papad. A brilliant one-dish meal, the Layered Pav Bhaji Pulao is also a wonderful way to make use of leftover bhaji.
Bhaji Pulao makes a delicious one dish meal , you can serve it along with some raita and kachumber .
Nutrient values per serving
|Vitamin A||333.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||16.2 mg|
|Folic Acid||10.2 mcg|
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