Nutritional Facts of Bhaji Pulao, Layered Pav Bhaji Pulao recipe Calories in Bhaji Pulao, Layered Pav Bhaji Pulao recipe
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| Value serving | % Daily Values | |
| Energy | 241 kcal | 12% |
| Protein | 3.4 g | 6% |
| Carbohydrates | 28.0 g | 10% |
| Fiber | 2.02 g | 7% |
| Fat | 12.85 g | 21% |
| Cholesterol | 11.3 mg | 4% |
| VITAMINS | ||
| Vitamin A | 333.5 mcg | 33% |
| Vitamin B1 (Thiamine) | 0.1 mg | 6% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.8 mg | 6% |
| Vitamin C | 16.2 mg | 20% |
| Vitamin E | -1.0 mg | -13% |
| Folic Acid (Vitamin B9) | 10.2 mcg | 3% |
| MINERALS | ||
| Calcium | 20.9 mg | 2% |
| Iron | 0.7 mg | 4% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 45.8 mg | 2% |
| Potassium | 84.2 mg | 2% |
| Zinc | 0.4 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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