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Buttery and cheesy Jini Dosa is the Mumbai roadside vendor’s answer to pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter!
This is then garnished with loads of cheese and cooked for a few more minutes till the cheese melts and appetizingly coats the veggie topping.
Slice it with a pizza cutter and share it with your friends – we assure you, it will make your day. While the Jini Dosa is self-sufficiently tasty, you can also enjoy it with chutney and sambhar.
Have a go at other Mumbai roadside specialties like the Misal and Pani Puri .
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and cabbage and sauté on a medium flame for 1 minute.
- Add the tomatoes, chilli powder, chilli-galric paste, garam masala and salt, mix well and cook on a medium flame for 3 minutes, while mashing it occasionally.
- Add the coriander and mix well.
- Divide the stuffing into 4 equal portions and keep aside.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
- Pour a big ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9”) diameter circle.
- Spread 2 tsp of butter evenly over it and cook on a medium flame for 2 minutes.
- Spread a portion of the prepared stuffing evenly over the dosa, sprinkle ¼ cup of cheese and cook on a medium flame for 2 minutes.
- Cut the dosa vertically into 3 portions using a pizza cutter or a sharp knife and roll each portion tightly.
- Repeat steps 1 to 5 to make 3 more dosas.
- Serve immediately with coconut chutney and sambhar.
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