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Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa |
Tarla Dalal
17 February, 2020
Table of Content
Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | with amazing 20 images
Mumbai is a melting point of cultures, and this Schezwan chopsuey dosa is a perfect example of that vibrancy! Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai Street Food and also has made to the menu of many Indian restaurant.
Indian dosa and Chinese noodles together is a bliss in Schezwan chopsuey dosa!! Dosa and noodles are two dishes which are universally loved by everyone. Vegetables add a nice crunch to the Street-style Schezwan noodle dosa and the sauces used for making the noodles are taste enhancers!
I usually make this noodle dosa recipe at home when longing for something different then the everyday menu! You can have it along chutney sambhar or even schezwan sauce. If you have left over noodles, this is a perfect recipe to go to! Some people also refer to it as spring dosa!
Take the typical potato stuffing out of the Masala Dosa and replace it with a tongue-tickling Schezuan Chopsuey, and there you have a unique Schezwan chopsuey dosa snack that is both filling and tasty. With noodles and colourful veggies, this dosas stuffing is quite sumptuous too!
Learn to make Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | with detailed step by step recipe photos and video below.
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4 dosas
Ingredients
For The Schezuan Chopsuey
1/4 cup schezwan sauce
1 cup boiled noodles
2 tbsp butter
1 cup chopped onion
1 cup shredded cabbage
3/4 cup carrot juliennes
3/4 cup capsicum juliennes
2 tbsp tomato ketchup
1 tbsp red chilli sauce
salt to taste
1/4 cup finely chopped spring onion greens
Other Ingredients For Schezwan Chopsuey Dosa
2 cups readymade dosa batter
melted butter for cooking
For Serving With Schezwan Chopsuey Dosa
Method
For the schezuan chopsuey
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 more minutes.
- Add the tomato ketchup, chilli sauce, schezuan sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the noodles and spring onion greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide it into 4 equal portions and keep aside.
How to proceed
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
- Spread a little butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
- Place one portion of the schezuan chopsuey in a row in the centre and fold it over from both the sides.
- Repeat steps 1 to 4 to make 3 more schezwan chopsuey dosas.
- Serve the schezwan chopsuey dosa immediately with coconut chutney and sambhar.
Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | Video by Tarla Dalal
Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe recipe with step by step photos
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- While using readymade dosa batter always check if it already has salt in it before adding the salt to the batter.
- Also, make sure you are not using the batter directly after removing from the refrigerator. The batter should always be at room temperature to get crispy, golden dosa.
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To make the stuffing for Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | heat butter in a non-stick pan.
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Once the butter melts add the onions.
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Sauté on a medium flame for 2 minutes.
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Add the shredded cabbage.
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Add the carrots juliennes.
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Add the capsicum juliennes. If you wish you can add other vegetables also like French beans and mushrooms.
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Mix well and sauté on a medium flame for 2 minutes.
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Add tomato ketchup.
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Add chilli sauce.
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Add schezuan sauce. You can adjust the spice as per your taste. See our step by step schezuan sauce recipe.
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Add salt, mix well and cook on a medium flame for 1 minute.
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Then add the boiled noodles.
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Add spring onion greens.
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Mix well and sauté on a medium flame for another 2 minutes, while stirring occasionally.
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- Our stuffing for the Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | is now ready. Keep aside.
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To make the stuffing for Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | heat butter in a non-stick pan.
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To make Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | take the readymade dosa batter, check the salt and consistency of the batter. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. You can also make the dosa batter at home, refer our recipe for homemade dosa batter.
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Wipe off using a piece of cloth. You can also make the dosa batter at home, refer our recipe for homemade dosa batter.
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Pour a ladleful of the batter on the tava (griddle).
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Spread the batter in a circular motion to make a 200 mm. (8”) diameter circle.
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Spread a little butter over it.
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Cook on a medium flame till it turns slightly crisp and golden brown in colour.
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Place one portion of the schezuan chopsuey stuffing in a row in the centre.
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And fold it over from both the sides.
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Serve Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | immediately with coconut chutney and sambar. Enjoy the Schezuan Chopsuey Dosa hot or else it will turn soggy.
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- If you enjoyed this Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | we are sure you would also love other famous roadside dosa recipes like paneer chilly dosa, palak paneer dosa, spring dosa and cheese burst dosa.
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To make Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | take the readymade dosa batter, check the salt and consistency of the batter. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. You can also make the dosa batter at home, refer our recipe for homemade dosa batter.
Foodie#453296
Feb. 6, 2021, 12:29 p.m.
5 stars
Gandhi Dhwani
July 23, 2020, 12:33 p.m.
This indo-chinese combination is wonderful. The schezuan chopsuey has the perfect not so spicy yet yummy taste to compliment thee dosas. Also it is so easy.. Thanks for the recipe..
rp0260
May 22, 2020, 1 p.m.
amazing recipe ,the dosas r perfect,& the whole family can eat lots of it
nisha shah
March 1, 2016, 9:15 p.m.
When you mention in your recipes, 1 cup boiled noodles, do you mean 1 cup noodles / pasta TO BE boiled, or 1 cup after boiling?
Daisy
July 2, 2015, 9:58 a.m.
