Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe

Schezuan Chopsuey Dosa Video by Tarla Dalal

1. While using readymade dosa batter always check if it already has salt in it before adding the salt to the batter.
2. Also, make sure you are not using the batter directly after removing from the refrigerator. The batter should always be at room temperature to get crispy, golden dosa.

1. Heat butter in a non-stick pan, once the butter melts add the onions. Sauté on a medium flame for 2 minutes.
2. Add the shredded cabbage.
3. Add the carrots juliennes.
4. Add the capsicum juliennes. If you wish you can add other vegetables also like French beans and mushrooms.
5. Mix well and sauté on a medium flame for 2 minutes.
6. Add tomato ketchup.
7. Add chilli sauce and schezuan sauce. You can adjust the spice as per your taste.
8. Add salt, mix well and cook on a medium flame for 1 minute.
9. Then add the boiled noodles.
10. Add spring onion greens.
11. Mix well and sauté on a medium flame for another 2 minutes, while stirring occasionally.
12. Our stuffing for the schezuan chopsuey dosa is now ready. Keep aside.

1. Take the readymade dosa batter, check the salt and consistency of the batter. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. You can also make the dosa batter at home, refer our recipe for homemade dosa batter.
2. Pour a ladleful of the batter on the tava (griddle).
3. Spread the batter in a circular motion to make a 200 mm. (8”) diameter circle.
4. Spread a little butter over it.
5. Cook on a medium flame till it turns slightly crisp and golden brown in colour.
6. Place one portion of the schezuan chopsuey stuffing in a row in the centre and fold it over from both the sides.
7. Serve immediately with coconut chutney and sambhar. Enjoy the Schezuan Chopsuey Dosa hot or else it will turn soggy.
8. If you enjoyed this schezuan chopsuey dosa, we are sure you would also love other famous roadside dosa recipes like paneer chilly dosa, palak paneer dosa, spring dosa and cheese burst dosa.