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Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe


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Schezuan Chopsuey Dosa, with noodles and colourful veggies, this dosa’s stuffing is quite sumptuous.A unique snack that is both filling and tasty.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

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Mumbai is a melting point of cultures, and this Schezuan Chopsuey Dosa is a perfect example of that vibrancy!


Take the typical potato stuffing out of the Masala Dosa and replace it with a tongue-tickling Schezuan Chopsuey, and there you have a unique snack that is both filling and tasty. With noodles and colourful veggies, this dosa's stuffing is quite sumptuous too.

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Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe recipe - How to make Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe

Tags

TavaSauteSouth Indian DosaChinese PartySouth Indian BreakfastNon-stick PanSouth Indian

Preparation Time:    Cooking Time:    Total Time:     Makes 4 dosas
Show me for dosas

Ingredients

For The Schezuan Chopsuey
1/4 cup schezuan sauce
1 cup boiled noodles
2 tbsp butter
1 cup chopped onions
1 cup shredded cabbage
3/4 cup carrot juliennes
3/4 cup capsicum juliennes
2 tbsp tomato ketchup
1 tbsp chilli sauce
salt to taste
1/4 cup finely chopped spring onion greens

Other Ingredients
2 cups readymade dosa batter
melted butter for cooking

For Serving
 coconut chutney
sambhar
Method
For the schezuan chopsuey
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 more minutes.
  3. Add the tomato ketchup, chilli sauce, schezuan sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the noodles and spring onion greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Divide it into 4 equal portions and keep aside.

How to proceed
  1. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  2. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
  3. Spread a little butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
  4. Place one portion of the schezuan chopsuey in a row in the centre and fold it over from both the sides.
  5. Repeat steps 1 to 4 to make 3 more dosas.
  6. Serve immediately with coconut chutney and sambhar.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe
5
 on 09 Feb 18 12:20 AM


When you mention in your recipes, 1 cup boiled noodles, do you mean 1 cup noodles / pasta TO BE boiled, or 1 cup after boiling?
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Tarla Dalal    Hi, When the recipe says 1 cup boiled noodles it means after boiling 1 cup....
Reply
09 Feb 18 08:54 AM
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe)
5
Gandhi Dhwani
 on 25 Dec 14 02:07 PM


This indo-chinese combination is wonderful. The schezuan chopsuey has the perfect not so spicy yet yummy taste to compliment thee dosas. Also it is so easy.. Thanks for the recipe..
Reply
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe)
5
Foodie#453296
 on 20 Jun 11 04:45 PM


5 stars
Reply
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe)
5
rp0260
 on 31 Oct 10 09:16 AM


amazing recipe ,the dosas r perfect,& the whole family can eat lots of it
Reply