Cheese Burst Dosa, Snack


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Cheese Burst Dosa, Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 7098 times

If the name makes you assume it is another one of those cheese stuffed dosas, you are in for a surprise as this is a notch higher. Lined with cheese and drowned in a milky cheese mixture, it is cheesier than you can imagine.

Add to this a scrumptious Schezuan style stuffing and you get an absolutely exciting snack that redefines the word excitement. While mashing the stuffing on the dosa, do it carefully with a potato masher without breaking the dosa. Enjoy the Cheese Burst Dosa immediately after preparation.

Try other recipes using loads of cheese like Cheese Garlic Buns or Cheese Fondue .

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Cheese Burst Dosa, Snack recipe - How to make Cheese Burst Dosa, Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 4 dosas
Show me for dosas

Ingredients
1/2 cup cheese spread
2 tbsp milk
2 cups dosa batter
4 tsp butter
8 tbsp finely chopped onions
4 tbsp finely chopped capsicum
4 tbsp finely chopped tomatoes
1 tsp chilli powder
1 tsp pav bhaji masala
2 tbsp schezuan sauce
salt to taste
Method
    Method
  1. Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.
  2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
  3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
  4. Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.
  5. Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.
  6. Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.
  7. Fold it over from both the sides.
  8. Cut into 2 equal portions using a sharp cutter.
  9. Pour a little of the cheese spread mixture evenly over it.
  10. Serve immediately.

Nutrient values per dosa
Energy234 cal
Protein30.8 g
Carbohydrates25 g
Fiber2.1 g
Fat11.4 g
Cholesterol31.8 mg
Vitamin A229.4 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C30.6 mg
Folic Acid15 mcg
Calcium46 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium308.6 mg
Potassium107.7 mg
Zinc0.5 mg

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Reviews

Cheese Burst Dosa, Snack
5
 on 13 Oct 17 05:17 PM


This dosa recipe is just so cheesy and full of taste. I loved every bite of it...truly enjoyed and relished it...