You are here: Home >  Course  >  Main Course  >  Casseroles and Bakes  >  Baked Cabbage in Tomato Onion Gravy

Baked Cabbage in Tomato Onion Gravy


by
Baked Cabbage

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 97 cookbooks   This recipe has been viewed 27772 times

A unique and appealing preparation of cabbages, halved and baked in a spicy onion-tomato gravy, topped with juicy green peas and of course, loads of cheese and cream.


It is interesting to note that unlike most dishes in which cabbage is used in shredded form, here it is kept as halves with only the central hard portion removed.


The gravy gives the dish a wonderfully tangy and spicy flavour, while the cheese and cream give the Baked Cabbage in Tomato Onion Gravy a rich mouth-feel. Enjoy this dish right out of the oven!


If you want to round out the meal serve along with Carrot and Spinach Soup and pasta .

Add your private note

Baked Cabbage in Tomato Onion Gravy recipe - How to make Baked Cabbage in Tomato Onion Gravy

Tags

Casseroles and BakesBakedWestern PartyOven

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 6 servings
Show me for servings

Ingredients
1 medium cabbage

To Be Ground Into A Smooth Paste (using 1 Tbsp Of Water)
1/2 cup roughly chopped tomatoes
1/4 cup roughly chopped onions
4 whole dry kashmiri red chillies
1 small stick cinnamon (dalchini)
2 cloves (laung / lavang)
1/2 tsp chopped ginger (adrak)
1 tbsp roughly chopped garlic (lehsun)

For The Gravy
1 tbsp butter
1 bayleaf (tejpatta)
1/4 cup finely chopped onions
1/2 tsp sugar
salt to taste

Other Ingredients
3/4 cup boiled green peas
2 tbsp fresh cream
2 tbsp grated processed cheese
Method
For the gravy
    For the gravy
  1. Heat the butter in a broad non-stick pan, add the bay leaf and onions and sauté on a medium flame for 1 minute.
  2. Add the prepared paste , mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  3. Add 1 cup of water, sugar and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Put enough water in a deep sauce pan and bring it to boil, add salt and cabbage, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
  2. Drain and cut the cabbage vertically in halves, discarding the hard center portion.
  3. Place the cabbage halves in the baking dish, pour the prepared gravy, green peas, fresh cream and cheese evenly over it.
  4. Bake it in an pre-heated oven at 200°c (400°f) for 15 minutes.
  5. Serve hot.

Accompaniments

Corn and Vegetable Roti 
Green Pea and Carrot Paratha 
Masala Paratha ( Desi Khana) 
Minty Corn and Vegetable Parathas 
Mixed Vegetable Paratha 

Nutrient values (Abbrv) per serving
Energy66 cal
Protein2.4 g
Carbohydrates5.2 g
Fiber1.8 g
Fat4 g
Cholesterol8 mg
Sodium59.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Baked Cabbage in Tomato Onion Gravy
5
Foodie#480784
 on 21 Jul 16 08:00 PM


Reply
| Hide Replies
Tarla Dalal    Hi Foodie , we are delighted you loved the Baked Cabbage in Tomato Onion Gravy recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
22 Jul 16 09:20 AM
Baked Cabbage in Tomato Onion Gravy
5
 on 13 Jul 16 05:09 PM


This recipe is really different recipe.. and just enjoyed making it.. and works for a get together party..
Reply