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604

Deep-fried Starters recipes





तले हुए नाश्ते - हिन्दी में पढ़ें
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો
Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls , deep-frying always seems to add more pep to a snack. A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll!

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Recipe# 2910
15 Jun 14

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Paneer Fritters ( Starter Recipe) 
by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
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Recipe# 41173
05 Oct 16

 
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas by Tarla Dalal
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spicines ....
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Recipe# 42085
12 Sep 17

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Paneer Nuggets, Quick Paneer Deep-fried Snack by Tarla Dalal
Paneer Nuggets is a quick and easy deep-fried snack that will appeal to everybody. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc., is coated with batter, dusted with bread crumbs and deep-fried. The bread crumbs give the Paneer Nug ....
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Recipe# 3857
17 Mar 17

 
Kalmi Vada, Rajashtani Kalmi Vada 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
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Recipe# 32747
16 May 14

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Hara Bhara Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
One of the most loved kebabs in Indian restaurants around the world, the Hara Bhara Kebab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies, ....
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Recipe# 22573
26 Jun 17

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Falafel, Lebanese Falafel Stuffed in Pita Bread by Tarla Dalal
An all-time favourite Lebanese dish, Falafel can classify as a sumptuous snack or a meal in its own right depending on when you have it! Here, unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed w ....
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Recipe# 42081
08 Sep 17

 
Gobi Pakora, Cauliflower Pakoda 
by Tarla Dalal
Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too. It is available all over the country, even in small tea-stalls. Especially during th ....
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Recipe# 32755
30 Aug 16

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Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
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Recipe# 42075
06 Sep 17

 
Veg Pakora, Mixed Vegetable Pakoda 
by Tarla Dalal
Pakoras are inseparable from Indian Party menus! They also gain special importance in the monsoon season, when everybody yearns for something spicy and crunchy to munch on. The burst of flavours and the crackling mouth-feel of pakoras are simply in ....
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Recipe# 41211
24 Oct 16

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Farsi Puri by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
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Recipe# 41906
21 Aug 17

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Potato Cheese Garlic Tikki, Lehsuni Tikki by Tarla Dalal
Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese. Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wo ....
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Recipe# 4127
16 May 15

 
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
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Recipe# 2900
26 Jul 15

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Corn and Capsicum Tikki 
by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
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Recipe# 42053
31 Aug 17

 
Yellow Moong and Urad Dal Pakoda 
by Tarla Dalal
These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft. A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakodas an appetizing flavour. ....
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