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Course > Starters / Snacks >
Deep-fried Starters recipes
Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls , deep-frying always seems to add more pep to a snack. A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll!
20 Aug 13
Moong Dal Pakoda ( Mumbai Roadside Recipes) by Tarla Dalal
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
06 Jul 17
Moong Dal and Rice Mini Pakodas by Tarla Dalal
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour.
The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. ....
13 Jan 16
03 Feb 16
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling.
Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
17 Mar 17
Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani
delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
30 Oct 15
Mini Onion Samosa by Tarla Dalal
These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that really mouthwatering aroma and flavour. Sautéing the onions rids it of the raw smell and imparts a rich aroma instead. The texture also gets more enjoyable.
Mini Onion Sa ....
06 Jul 17
Ravioli Samosa, Deep Fried Indian Starter by Tarla Dalal
Ravioli is a kind of small and dainty dumpling from traditional Italian
cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli.
The samosa filling is also super tasty, with a tantalizing flavour gained from ingredi ....
23 Nov 14
Kand Na Bhajia ( Gujarati Recipe) by Tarla Dalal
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a r ....
10 Dec 15
Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce.
Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
06 Jun 17
Herbed Maggi Fritters by Tarla Dalal
Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters!
Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.
As a snack ....
10 May 17
Paneer Pakoda, Punjabi Paneer Pakora Recipe by Tarla Dalal
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda.
Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying.
08 May 15
Cheesy Maggi Rolls by Tarla Dalal
Devour this Cheesy Maggi Roll to feel the thrilling flavours and textures melt on your palate, kindling awake your taste buds! A cheesy mixture of cooked Maggi, cheese slice and crunchy veggies is packed inside readily available samosa patties and deep-fried till perfectly golden in colour. You will ....
09 May 17
Onion Rings ( Burgers and Smoothies) by Tarla Dalal
Fluffy and super crispy Onion Rings have the power to transform a boring afternoon into a super exciting one!
This delicious snack, which is a favourite with all age groups – especially kids – can be easily made at home provided you know a few simple secrets.
A dash of baking powder to make t ....
30 Jun 17
Eggplant Bhajiya, Brinjal Bhajiya by Tarla Dalal
Nachos and Fries might have crossed geographical boundaries and intertwined smoothly with our cuisine. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya!
Perfectly sliced brinjals, coated in a spicy besan batter and deep-fried, these b ....
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