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Deep-fried Starters recipes
Last Updated : Jun 15,2018
Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls , deep-frying always seems to add more pep to a snack. A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll!
Cheese Stuffed Vada Pav by Tarla Dalal
Here’s the cheese lover’s version of the ever-popular vada pav. The cheesy surprise at the core of the spicy potato vada and the use of mayonnaise along with the chutney make this recipe quite different from the classic vada pav
Make sure you assemble the Cheese Stuf ....
Medu Vada ( South Indian Recipe) by Tarla Dalal
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fa ....
13 Jun 18
Poha Cutlet ( Iron Rich ) by Tarla Dalal
Beaten rice (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron! Addition of lemon juice also helps in absorption of iron.
13 Jun 18
Lukhmi, Hyderabadi Veg Savoury Samosa by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.
style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
10 Dec 15
Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce.
Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
08 Jun 18
Corn Cheese Balls ( Starter ) by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
31 May 18
Vada Pav by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav".
I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
28 May 18
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
25 May 18
Moong Dal Crispies ( Tiffin Recipe) by Tarla Dalal
Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger ....
24 May 18
Ghughra, Vatana na Ghughra, Green Peas Ghughra by Tarla Dalal
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while.
You could also try the healthier alternative of baking the ghughras at 200ºc for ....
24 May 18
Murukku ( Tiffin Treats) by Tarla Dalal
This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all, especially thanks to the peppy aroma and flavour imparted by sesame and asafoetida. Before you start f ....
24 May 18
Corn Kachori by Tarla Dalal
Here is a yummy variant to the traditional dal kachori, which is sure to entice everybody, especially children. This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions perked up with tasty spice powders.
Like all authentic kachoris, the deep-fried Corn Kachori ....
24 May 18
Falafel, Lebanese Falafel Stuffed in Pita Bread by Tarla Dalal
An all-time favourite Lebanese
dish, Falafel can classify as a sumptuous snack or a meal in its own right depending on when you have it!
Here, unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed w ....
19 May 18
Crunchy Paneer Rolls by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
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