Mexican Bread Rolls


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Mexican Bread Rolls, feature bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and flour, and flavoured with red chilli flakes.

4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD
મેક્સિકન બ્રેડ રોલ્સ - ગુજરાતી માં વાંચો 

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Well, you would have tasted Mexican food in many forms such as tortillas and quesadillas. Here is a much simpler snack that nevertheless has an unmistakable Mexican touch to it. The Mexican Bread Rolls feature bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and flour, and flavoured with red chilli flakes. Serve fresh and hot, with tomato ketchup, for a succulent snack that everybody will enjoy.

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Mexican Bread Rolls recipe - How to make Mexican Bread Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 12 bread rolls
Show me for bread rolls

Ingredients
12 bread slices

For The Filling
2 tbsp butter
2 tbsp plain flour (maida)
1 cup milk
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
oil for deep-frying

For Serving
tomato ketchup
Method
For the filling

  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk and cook on a medium flame for 2 minutes, while stirring continuously till no lumps remain or till the sauce is thick.
  3. Add the corn, capsicum, cheese, chilli flakes and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Transfer the mixture into another bowl and keep aside.

How to proceed

  1. Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
  2. Place ½ tbsp of the filling in the centre of a bread slice and roll it up tightly.
  3. Apply some water at the edges and press to seal the stuffing.
  4. Repeat steps 2 and 3 to make 11 more bread rolls.
  5. Heat the oil in a deep kadhai and deep-fry the bread rolls, a few at a time, till they turn golden brown in colour from all the sides.
  6. Drain on absorbent paper and serve immediately with tomato ketchup.
Accompaniments

Hot and Sour Sauce ( Sauces ) 
Mexican Green Sauce 
Mexican Hot Sauce 
Mexican Tomato Sauce 

Nutrient values per bread roll
Energy98 cal
Protein3 g
Carbohydrates13.3 g
Fiber0.2 g
Fat3.3 g
Cholesterol0 mg
Vitamin A117.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C7.2 mg
Folic Acid1.6 mcg
Calcium51.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium20 mg
Potassium21.8 mg
Zinc0 mg

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Reviews

Mexican Bread Rolls
5
 on 16 Jun 17 11:35 PM


I tried this today..taste was awesome but my rolls very very oily..can u suggest how to keep oil away from this. My daughter wants me to make this for her tiffin.but am dicy cause of oil soaked while frying.
Mexican Bread Rolls
5
 on 08 Jan 17 01:32 PM


Venice & hammy kids love it
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Tarla Dalal    Hi Ranjan , we are delighted you loved the Bread Roll recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
25 May 17 12:56 PM
Mexican Bread Rolls
5
 on 26 Mar 16 02:30 PM


Nice Recipe I like Bread rolls very much
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Tarla Dalal    Hi Cooking Point , we are delighted you loved the Bread Roll recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
28 Mar 16 10:20 AM
Mexican Bread Rolls
5
 on 03 Feb 16 12:54 AM


Mexican Bread Rolls
4
 on 12 Jul 13 01:15 PM


this is a nice recipe but lil difficult to make as t stuffing remains liquidy... the bread has not to be dipped in water
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sethsmita    Dear Reemanshuk, you can increase the amount of flour a little or decrease the amount of milk to get a thick stuffing. After cooling a while, the stuffing would thicken further.
Reply
25 May 17 09:22 AM
Mexican Bread Rolls
5
 on 21 Jun 13 06:27 PM


Just finished making these bread rolls. This was really easy to make and was finger licking good to eat. My family appreciated this very much and according to my mother this was the best evening snack recipe I ever tried! I had one concern.... while the outer coat was crispy and crunchy, it didn't get a very uniform colour. However it didn't compromise the taste in any possible way. I made a few even without the cheese in the filling, which came out equally good.