Mexican Bread Tartlets Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
7 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400°F).
Sprouting Time
0
Total Time
27 Mins
Makes
9 tartlets
Ingredients
For The Filling
- 2 cups boiled sweet corn kernels (makai ke dane)
- 1 tbsp oil
- 2 tsp finely chopped garlic (lehsun)
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped red capsicum
- 1/4 cup finely chopped yellow capsicum
- 1/4 cup finely chopped capsicum
- 1 cup blanched and chopped tomatoes
- 1 1/2 tsp dried mixed herbs
- 2 tsp dry red chilli flakes (paprika)
- salt to taste
For The Bread Tartlets
- 9 fresh bread
- melted butter for greasing and brushing
Other Ingredients
- 4 1/2 tsp tomato ketchup
- 9 tsp grated processed cheese
Method
- Remove the crust from all the bread slices.
- Roll each slice with a rolling pin.
- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
- Brush with melted butter and bake in a pre-heated oven at 200ºc (400ºf) for 8 to 10 minutes or until crisp. Keep aside.
- Heat the oil in broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 1 minute.
- Add the dried mixed herbs, chilli flakes, sweet corn and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Divide the filling into 9 equal portions and fill a portion into each bread tartlet.
- Spread ½ tsp of tomato ketchup and 1 tsp cheese evenly over each tartlet.
- Serve immediately.
Mexican Bread Tartlets Recipe Video by Tarla Dalal
Mexican Bread Tartlets recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 119 Calories |
| Protein | 3.9 g |
| Carbohydrates | 20.1 g |
| Fiber | 1.3 g |
| Fat | 3.1 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
Click here to view Calories for Mexican Bread Tartlets
The Nutrient info is complete
Loves Food
Feb. 24, 2021, 3:43 p.m.
Tartlets filled with a lovely mixture of corn, onions and capsicum and then topped with cheese and baked to a perfect crispness.
Rupal
Oct. 5, 2020, 10:06 a.m.
Tarla Aunty ???????????? you are awesome andnalways will be in our hearts. Yummy recipe so easy and fancy ??
Tarla Dalal
Oct. 5, 2020, 10:06 a.m.
Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Foodie #668294
April 13, 2016, 12:08 p.m.
I tried this recipe today. It turned out so unbelievably sumptuous that I have no words to express myself. Thank you so much for your kind efforts towards providing us with such an awesome platform.
tisha
Dec. 23, 2015, 3:22 p.m.
This is an amazing recipe ! A must try !
Foodie #645864
July 11, 2013, 10:22 a.m.
It was delicious..
sami
March 18, 2013, 5:17 p.m.
lts very crusty and the all flavour are really floating on a mouth
Tarla Dalal
March 18, 2013, 5:17 p.m.
Hi Sami, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Neelam saluja
Feb. 29, 2012, 5:06 p.m.
I liked it really very much. It''s just fab and helped me a lot
Tarla Dalal
Feb. 29, 2012, 5:06 p.m.
Thank You for the kind words Neelam. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
