You are here: Home> Cuisine > Mexican Vegetarian > vegetarian Mexican Starters > Mexican Bread Tartlets
Mexican Bread Tartlets
Tarla Dalal
25 February, 2015
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
9 tartlets
Ingredients
For The Filling
2 cups boiled sweet corn kernels (makai ke dane)
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
1/4 cup finely chopped red capsicum
1/4 cup finely chopped yellow capsicum
1/4 cup finely chopped capsicum
1 cup blanched and chopped tomatoes
1 1/2 tsp dried mixed herbs
2 tsp dry red chilli flakes (paprika)
salt to taste
For The Bread Tartlets
9 fresh bread
melted butter for greasing and brushing
Other Ingredients
4 1/2 tsp tomato ketchup
9 tsp grated processed cheese
Method
- Remove the crust from all the bread slices.
- Roll each slice with a rolling pin.
- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
- Brush with melted butter and bake in a pre-heated oven at 200ºc (400ºf) for 8 to 10 minutes or until crisp. Keep aside.
- Heat the oil in broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 1 minute.
- Add the dried mixed herbs, chilli flakes, sweet corn and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Divide the filling into 9 equal portions and fill a portion into each bread tartlet.
- Spread ½ tsp of tomato ketchup and 1 tsp cheese evenly over each tartlet.
- Serve immediately.
Mexican Bread Tartlets recipe, Quick Mexican Bread Tartlets Recipes Video by Tarla Dalal
Mexican Bread Tartlets recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mexican Bread Tartlets
The Nutrient info is complete
Loves Food
Feb. 24, 2021, 3:43 p.m.
Tartlets filled with a lovely mixture of corn, onions and capsicum and then topped with cheese and baked to a perfect crispness.
Rupal
Oct. 5, 2020, 10:06 a.m.
Tarla Aunty ???????????? you are awesome andnalways will be in our hearts. Yummy recipe so easy and fancy ??
Tarla Dalal
Oct. 5, 2020, 10:06 a.m.
Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Foodie #668294
April 13, 2016, 12:08 p.m.
I tried this recipe today. It turned out so unbelievably sumptuous that I have no words to express myself. Thank you so much for your kind efforts towards providing us with such an awesome platform.
tisha
Dec. 23, 2015, 3:22 p.m.
This is an amazing recipe ! A must try !
Foodie #645864
July 11, 2013, 10:22 a.m.
It was delicious..
sami
March 18, 2013, 5:17 p.m.
lts very crusty and the all flavour are really floating on a mouth
Tarla Dalal
March 18, 2013, 5:17 p.m.
Hi Sami, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Neelam saluja
Feb. 29, 2012, 5:06 p.m.
I liked it really very much. It''s just fab and helped me a lot
Tarla Dalal
Feb. 29, 2012, 5:06 p.m.
Thank You for the kind words Neelam. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
