Cheese Carrot And Beetroot Rolls Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
A colourful and creamy delight, which will soon become everybody’s favourite!
The Cheese, Carrot and Beetroot Roll is a dainty snack made by rolling a creamy and cheesy mixture of grated veggies in bread, and baking it till it gets a fabulous texture, which is mildly crisp outside and succulent inside.
A brushing of butter over the bread roll makes sure that it bakes beautifully. You can serve these tasty and attractive rolls as a starter at parties, or as a tea-time snack.
Enjoy it immediately after baking. Try other such delicacies like the Baked Bread Rolls and Baked Wheat Puffs with Cheese and Onions
The Cheese, Carrot and Beetroot Roll is a dainty snack made by rolling a creamy and cheesy mixture of grated veggies in bread, and baking it till it gets a fabulous texture, which is mildly crisp outside and succulent inside.
A brushing of butter over the bread roll makes sure that it bakes beautifully. You can serve these tasty and attractive rolls as a starter at parties, or as a tea-time snack.
Enjoy it immediately after baking. Try other such delicacies like the Baked Bread Rolls and Baked Wheat Puffs with Cheese and Onions
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
15 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
15 Mins
Makes
12 rolls
Ingredients
Main Ingredients
- 6 fresh bread slices
- melted butter for greasing and brushing
To Be Mixed Into A Filling
- 1/2 cup grated carrot
- 1/2 cup grated beetroot
- 1/4 cup grated processed cheese
- 3 tbsp butter
- 1 tsp finely chopped green chillies
- 1 tsp vinegar
- 1 tsp mustard (rai / sarson) powder
- salt to taste
Method
- Divide the filling into 6 equal portions. Keep aside.
- Remove the crust from the bread slices.
- Roll each slice using a rolling pin.
- Place a rolled bread slice on a clean, dry surface and place a portion of the prepared filling at one end of the bread slice and roll it up tightly.
- Cut the roll into 2 equal portions. Place it on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Repeat steps 4 and 5 to make 10 more rolls.
- Serve immediately.
Cheese Carrot and Beetroot Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 64 Calories |
| Protein | 1.3 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.3 g |
| Fat | 3.9 g |
| Cholesterol | 0 mg |
| Sodium | 38 mg |
Click here to view Calories for Cheese Carrot and Beetroot Rolls
The Nutrient info is complete
Payal Parikh 86
July 11, 2020, 8:55 a.m.
These cheese and carrot rolls are so easy and quick to make.A sure success...these are crispy and cheesy...Kids love this recipe...
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