Baked Bread Rolls

Baked Bread Rolls Video by Tarla Dalal

1. If you like this Baked Bread Roll recipe, you can also try out other bread roll recipes like:
   • Paneer Stuffed Bread Rolls
   • Mexican Bread Rolls
   • Cheesy Maggi Bread Rolls

1. Boil enough water in a deep non-stick pan.
   
2. Add 1 tsp of oil so that the noodles do not stick to each other.
   
3. Add salt to taste and mix well.
   
4. Once the water starts boiling, add the noodles.We have broken the noodles into half because we are going to chop them up later. 
   
5. Mix well and cook on a medium flame for 8 to 10 minutes or till they are cooked, while stirring occasionally.
   
6. Drain the noodles and discard the water.
   
7. Pour some cold water over the noodles to stop carry-over cooking.
   
8. Cool the noodles slightly and transfer them to a chopping board. Chop the noodles up roughly and keep them aside.
   

1. To make the stuffing for the Baked bread rolls, heat the oil in a broad non-stick pan.
   
2. Add the spring onions. They will provide the desired crunch and flavor to the Baked Bread Rolls.
   
3. Now, add the capsicum. You can also yellow or red bell peppers.
   
4. Add the carrots. Carrots have a sweet and subtle flavor and are highly nutritious. Adding carrots to the stuffing will make it healthier.
   
5. Finally, add the cabbage.
   
6. Sauté on a medium flame for 1 to 2 minutes.
   
7. Now, its time to add the boiled and roughly chopped noodles.
   
8. Add the finely chopped paneer.
   
9. Now, add soy sauce to the mixture.
   
10. Add schezuan sauce to spice it up.
    
11. Add sugar to balance the saltiness of the soy sauce.
    
12. Add salt to taste.
    
13. Add the pepper (as per your liking) and mix well. Keep aside.
    

1. Place the bread slices on a claen and dry chopping board. Remove the crust from the bread slices with the help of a knife. You can keep the crust if you wish to but it will be difficult to roll.
   
2.  Roll each bread slice using a rolling pin.
   
3. Spread 1 tbsp of the prepared stuffing at one end of the bread slice .
   
4. Roll it up tightly. Make sure that the stuffing doesn’t fall off from the edges while you are rolling it.
   
5. Apply some water at the edges and press gently to seal the stuffing.
   
6. Repeat steps 1-6 to make more rolls.
   
7. Place the rolls on a greased baking tray. Grease the baking tray well so that the baked bread rolls do not get stuck to the tray. 
   
8. Brush little butter evenly on top of the bread rolls to enhance the flavor and to prevent them from burning.
   
9. Bake in a pre-heated oven at 200ºC (400ºF) for 15 minutes.
   
10. Turn them over and bake again at 200ºc (400ºf) for 5 more minutes so that they have an even color on all sides.
    
11. Serve the Baked Bread Rolls immediately with schezuan sauce or tomato ketchup.