Baked Bread Rolls

by Tarla Dalal

4/5 stars 83% LIKED IT 6 REVIEWS 5 GOOD - 1 BAD

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These delicious Baked Bread Rolls are much better than the deep-fried rolls, which tend to get oily at times. On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and kids alike. Not only that, this unique recipe has an Oriental touch too, because it is stuffed with noodles perked up with veggies, paneer and Schezuan sauce. This not only makes it super tasty, but filling as well because the kids get bread, noodles, veggies and paneer in one tasty package.

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Baked Bread Rolls recipe - How to make Baked Bread Rolls

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Preparation Time: 10 mins Cooking Time: 2 mins Baking Time: 25 minutes Baking Temperature: 200ºC (400ºF) Total Time: 37 mins Makes 10 rolls (10 roll )
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Ingredients

10 fresh whole wheat bread slices
melted butter for greasing and brushing

For The Stuffing
2 tsp oil
2 tbsp finely chopped spring onions with the greens
2 tbsp finely chopped capsicum
2 tbsp grated carrot
1/4 cup finely chopped cabbage
1/2 cup boiled whole wheat noodles , roughly chopped
1/4 cup finely chopped paneer (cottage cheese)
1 tsp soy sauce
1 tsp schezuan sauce
a pinch of sugar
salt and freshly ground black pepper (kalimirch) to taste

Method
For the stuffing

Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots and cabbage and sauté on a medium flame for 1 to 2 minutes.
Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper and mix well. Keep aside.

How to proceed

Remove the crust from the bread slices and roll each using a rolling pin.
Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly.
Apply some water at the edges and press to gently seal the stuffing.
Repeat steps 2 and 3 to make 9 more rolls.
Place the rolls on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
Turn them over and bake again at 200ºc (400ºf)for 5 more minutes.
Serve immediately.

Nutrient values per roll

Energy	46 cal
Protein	0.8 g
Carbohydrates	1.9 g
Fiber	0.3 g
Fat	3.9 g
Cholesterol	0 mg
Vitamin A	166 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	8.3 mg
Folic Acid	1.6 mcg
Calcium	21.6 mg
Iron	0.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	56 mg
Potassium	10.4 mg
Zinc	0 mg

RECIPE SOURCE : Tarla Dalal's Latest Recipes

Reviews

yojana jain

on 07 Jul 16 06:38 AM

Tasty and healthy too....love it

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Tarla Dalal Hi Yojana , we are delighted you loved the Baked Bread Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

07 Jul 16 09:43 AM

Foodie #636999

on 01 Aug 15 11:57 PM

its not a review bt a question its given remove the crust from the bread how is that possible??

Tarla Dalal the crust means the edges of the bread, has to be cut using a sharp knife.

03 Aug 15 04:21 PM

Archana M

on 08 Apr 15 05:20 PM

Crunchy baked, with a whole wheat noodle filling, with a little spicy taste. Can be served as a finger treat for kids. just too good..

SADAF KASHIF

on 23 Nov 12 11:38 AM

its easy n utritious all the igredients are easily at home all the time ....

Foodie #511065

on 25 Nov 11 01:31 PM

Tasty and very easy to make. Kids just love it !!!

Leena_Dhoot

on 03 Dec 10 02:10 PM

A superb recipe! Kids absolutely adore it and since it is baked, I don't hesitate either! Really superb! thanks.

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