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eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home |
Tarla Dalal
01 March, 2021
Table of Content
eggless cinnamon rolls is a soft and gooey chocolate based dessert which is also enjoyed at tea time. Learn how to make easy cinnamon rolls at home.
To make homemade cinnamon rolls, combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes. Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly. Combine the plain flour, butter-milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour. Knead well and roll the dough into a 300 mm. (12”) by 225 mm. (9”) diameter rectangle. Spread the prepared filling evenly over it leaving ½” space from all the sides. Roll from the longer side to another end. Cut into 13 equal slices using a sharp knife. Arrange them in a 175 mm. (7”) diameter cake tin. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes. Cool slightly, loosen the edges with a knife, demould it. Brush with melted butter evenly over it. Serve immediately.
If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise! These eggless cinnamon rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.
As you bite into best homemade cinnamon rolls, the soft and fluffy bread reveals a creamy, cinnamon-tinged core, enthralling your taste buds and making your heart soar with joy!
Enjoy these buttery, tasty easy cinnamon rolls made at home with a cup of hot coffee, cocoa or tea. You can also try other bread recipes like Bread Rolls or Thai Curry Bread Rolls.
Tips for homemade cinnamon rolls. 1. Ensure that the yeast is not very old nor it is from a packet which has been kept open for too long. 2. Prefer to sieve the maida to make it lump free. 3. The rolling has to be uniform, so the cinnamon rolls bake evenly too. For that we suggest, you use a thick rolling pin so you can give uniform pressure. 4. These rolls have a resting time at 2 stages, so plan for making them in advance. 5. Always use a damp muslin cloth while setting the dough and rolls aside. This is to prevent them from drying.
Enjoy eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
2 Mins
Total Time
7 Mins
Makes
13 rolls
Ingredients
For Cinnamon Rolls
1 1/2 tsp instant dry yeast
2 tsp sugar
1/4 cup butter
1/2 cup milk
1 1/2 cups plain flour (maida)
a pinch of salt
1 tbsp melted butter for brushing
To Be Mixed Into A Filling
1/2 cup soft butter
2 tsp cinnamon (dalchini) powder
1/2 cup brown sugar
Method
- Combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
- Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly.
- Combine the plain flour, butter- milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water.
- Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
- Knead well and roll the dough into a 300 mm. ( 12”) by 225 mm. (9”) diameter rectangle.
- Spread the prepared filling evenly over it leaving ½” space from all the sides.
- Roll from the longer side to another end.
- Cut into 13 equal slices using a sharp knife.
- Arrange them in a 175 mm. (7”) diameter cake tin.
- Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
- Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
- Cool slightly, loosen the edges with a knife, demould it.
- Brush with melted butter evenly over it.
- Serve immediately.
eggless cinnamon rolls | |homemade Indian style cinnamon rolls recipe | Video by Tarla Dalal
Homemade Cinnamon Rolls Recipe, Eggless recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 155 cal |
| Protein | 1.7 g |
| Carbohydrates | 15.8 g |
| Fiber | 0 g |
| Fat | 9.2 g |
| Cholesterol | 27.8 mg |
| Sodium | 90.3 mg |
Click here to view Calories for Homemade Cinnamon Rolls Recipe, Eggless
The Nutrient info is complete
Debbie
Nov. 24, 2020, 7:57 p.m.
Tarla thank you so much for this recipe and video! my cinnamon rolls came out Fabulous! I doubled the ingredients to make them bigger and they are Awesome!
Pratyusha
Nov. 17, 2020, 1:45 p.m.
I tried this recipe and they came out amazing. Must try! Thank you so much.
Tarla Dalal
Nov. 17, 2020, 1:45 p.m.
Hi pratyusha, We are delighted you loved the Cinnamon Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Myra
Nov. 3, 2020, 3:02 p.m.
Can We use white sugar instead of brown sugar?
Tarla Dalal
Nov. 3, 2020, 3:02 p.m.
You can try castor sugar. However, you will notice some colour difference.
Archna Parwani
Oct. 17, 2020, 11:24 p.m.
I tried this recipe and no doubt it was easy and yummy too. Now I will try to make vegetable roll with the same recipe. Will share the pictures. Thanks
Archna Parwani
Oct. 8, 2020, 2:27 p.m.
Recipe seems to be easy and yummy. Will try this today and then see. Thanks for sharing
Riddhi doshi
Sept. 30, 2020, 5:42 p.m.
Tarla Dalal
Sept. 30, 2020, 5:42 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Nira
Aug. 31, 2020, 8:59 p.m.
This looks amazing...want to give it a try. One small clarification pl - is the butter used in recipe salted or unsalted
Tarla Dalal
Aug. 31, 2020, 8:59 p.m.
It is salted butter.
Anuradha Nataraj
July 2, 2020, 7:07 p.m.
Can I use whole wheat atta Or multigrain atta to bake these? Wanna try them today
Tarla Dalal
July 2, 2020, 7:07 p.m.
Yes, you can use whole wheat or multigrain flour to bake these rolls.
Jyoti
May 12, 2020, 9:15 p.m.
Tried this recipe of cinnamon rolls! Although Baking was not hobby , wanted to learn few things. The rolls were awesome and got finished in no time_x0001F60A_ Thank you!
Tarla Dalal
May 12, 2020, 9:15 p.m.
Jyoti, thanks for the feedback. Well done to make these rolls.
mansi
April 23, 2020, 4:42 p.m.
are they soft like bread or hard like toast
Tarla Dalal
April 23, 2020, 4:42 p.m.
These cinnamon rolls are soft.
Sonia
April 13, 2020, 9:22 a.m.
Can we bake it over gas....by making an oven setup in case if we don?t have oven
Tarla Dalal
April 13, 2020, 9:22 a.m.
Hi, Yes you can try, baking on a gas.
Lilly
March 3, 2020, 10:11 a.m.
Just makin some cinnamon rolls and Poppyseeds rolls hope they''ll be delicious can''t wait._x0001F61B__x0001F61C__x0001F60B_
Amy401
March 5, 2019, 4:43 a.m.
Anita
Oct. 31, 2018, 2:44 p.m.
It''s an easy and different recepie in the Christmas season it will work as the supplement for the cake
Tarla Dalal
Oct. 31, 2018, 2:44 p.m.
Hi Anita, Great to hear that you liked our Cinnamon rolls recipe. Do try the recipe and give us your feedback.
anmol
Oct. 6, 2016, 9:59 a.m.
Can these be baked the next day, or baked one day before to be served the next day?
Apoorva T
May 19, 2016, 5:04 p.m.
Tarla Dalal
May 19, 2016, 5:04 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Anuradha
April 26, 2016, 1:11 p.m.
The recipe turned out just perfect and delicious!
Nilofer
Feb. 8, 2016, noon
Loved this recipe how to make this roll in cooker?
Dilipkumar
Sept. 24, 2015, 1:18 p.m.
Looks good _x0001F44D_
Sonia Chopra
Nov. 8, 2014, 9:57 a.m.
Can I make cinnamon rolls with whole wheat flour? The process and ingredients will be the same?
Tarla Dalal
Nov. 8, 2014, 9:57 a.m.
HI, You can try with whole wheat flour, but it might be little dense.. yes the process remains the same.
Yojana Jain
April 4, 2012, 6:47 p.m.
an icredibly easy and amazing recipe.It turned out so well that i was awestruck.
Tarla Dalal
April 4, 2012, 6:47 p.m.
Hi Yojana , we are delighted you loved the Cinnamon Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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