Bread Rolls


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Bread Rolls

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 5823 times

Bread Rolls are wonderful to serve with Soups but they are also a great accompaniment for Salsa ( Mexican) innovative Dips / Sauces continental preparations like Vegetable Au Gratin and Pasta dishes too. In short, freshly-baked Bread Rolls combined with the right dishes can make a very exciting meal. Here, we show you how to make this versatile bread from scratch. Once you get a hang of how to handle the yeast, making breads can be surprisingly easy – and so tasty that you will never want to buy it from a bakery again!

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Bread Rolls recipe - How to make Bread Rolls

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 8 buns (8 bun )
Show me for buns

Ingredients
2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste
oil for greasing
Method
  1. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, butter, salt, yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
  3. Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
  4. Grease a baking tray with oil and keep aside.
  5. Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
  6. Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
  7. Bake them in a pre-heated oven at 200°c (400°f) for 20 minutes.
  8. Cool slightly and serve.

Nutrient values per bun
Energy115 cal
Protein3 g
Carbohydrates20.9 g
Fiber0.1 g
Fat2.1 g
Cholesterol0 mg
Vitamin A60.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium6.3 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium14.9 mg
Potassium36.1 mg
Zinc0.2 mg

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Reviews

Bread Rolls
5
 on 02 Mar 17 07:31 AM


I tried today, it came out very good. Kids love it specially when you dont eat outside bread. Very easy to make.
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Tarla Dalal    Very pleased and delighted to hear that your kids loved it. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Reply
02 Mar 17 09:15 AM
Bread Rolls
5
 on 14 Sep 16 12:07 PM


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Tarla Dalal    Hi Indu , we are delighted you loved the Bread Roll recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
14 Sep 16 01:05 PM
Bread Rolls
5
 on 13 Aug 15 10:26 AM


I love these bread rolls, they are so easy to make and taste fab when serve just immediately. I can eat all of these with butter and a bowl of soup. They are crispy from out and soft from inside..