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Chocolate Filled Shortbreads

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Tarla Dalal

 06 December, 2024

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Table of Content

Shortbreads with a scrumptious chocolate cheese filling.

Preparation Time

20 Mins

Cooking Time

30 Mins

Total Time

50 Mins

Makes

18 null

Ingredients

None

For the shortbread dough

For the filling

For the garnish

Method

For the shortbread dough
 

  1. Sieve together the flour, baking powder and cornflour. Keep aside.
  2. Cream the icing sugar and butter till light and fluffy.
  3. Add the flour mixture and mix well to make a soft dough. Refrigerate for about 15 minutes.


For the filling
 

  1. Combine all the ingredients and divide into 18 to 20 portions.
  2. Keep aside.


How to proceed
 

  1. Divide the dough into 2 portions and roll out each portion into a sheet of 3 mm. (1/8") thickness.
  2. Brush one sheet with cold water and place portions of the filling on it at an equal distance from each other.
  3. Cover with the second sheet and press down around each mound of filling.
  4. Cut into circles using a 75 mm. (3") diameter cookie cutter, ensuring that the filling stays in the centre.
  5. Knead the left-over portion of the dough and repeat steps 1 to 4.
  6. Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 to 15 minutes.
  7. Remove form the oven and cool on a wire rack.
  8. Using a sieve, dust the cookies with cocoa powder.
  9. Store in an air-tight container.

Chocolate Filled Shortbreads recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per shortbread
Energy118 cal
Protein1.5 g
Carbohydrates13.3 g
Fiber0.5 g
Fat6.7 g
Cholesterol16.8 mg
Sodium56.5 mg

Click here to view Calories for Chocolate Filled Shortbreads

The Nutrient info is complete

Your Rating*

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Mrunalini Raval

Sept. 14, 2021, 1:19 p.m.

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shreya_the foodie

Feb. 2, 2021, 10:22 p.m.

Really unique recipe! its really nice and gooey in the middle! Loved baking and eating it! an enjoyable treat!

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