Rice Flour Bread, Vegan and Gluten Free


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Rice Flour Bread, Vegan and Gluten Free

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 10146 times

The perfect bread for gluten-sensitive folks, the Rice Flour Bread is a satiating loaf that is sure to please you with its rustic texture and hearty taste.

This vegan and gluten-free bread is crusty outside and soft inside, just right to slice up and spread your favourite jam on!

This bread is dense and not airy like wheat loaves, but it definitely has an interesting taste and texture that everyone will enjoy, especially when relished fresh on the day it is made.

It can be enjoyed plain, toasted or even grilled.Make sure you cool the loaf completely and then slice it to avoid crumbling.

You can also try other gluten-free recipes like Three Grain Paratha or Methi Makai ki Roti.

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Rice Flour Bread, Vegan and Gluten Free recipe - How to make Rice Flour Bread, Vegan and Gluten Free

Preparation Time:    Cooking Time:    Total Time:     Makes 1 loaf (11 slices) (11 slice )
Show me for loaf (11 slices)

Ingredients
2 cups rice flour (chawal ka atta)
1 tsp instant dry yeast
1 1/2 tsp sugar
1/4 cup cornflour
1 tbsp oil
1 tsp salt
Method
    Method
  1. Combine the yeast, sugar and 2 tbsp of warm water in a bowl, mix well and cover it with a lid and keep aside for 10 minutes. Combine the rice flour, cornflour, yeast-sugar mixture, oil and salt in a deep bowl and mix well using enough warm water to get a thick batter consistency.
  2. Put the batter in a greased rectangular aluminium tin of 175 mm. X 25 mm (7" x 3") tin
  3. Cover it with a damp muslin cloth and keep it aside in a warm place for 45 minutes.
  4. Bake it in a preheated oven at 200°c (400°f) for 40 minutes.
  5. Serve immediately or use as required.


Nutrient values (Abbrv) per slice
Energy121 cal
Protein1.8 g
Carbohydrates23.7 g
Fiber1 g
Fat1.9 g
Cholesterol0 mg
Sodium246.8 mg

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Reviews

Rice Flour Bread, Vegan and Gluten Free
5
 on 26 Apr 19 08:46 AM


I tired making this bread.. but I m getting half cm crust from outside..
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Tarla Dalal    Hi Anuja, Try baking it at a lower temperature (about 180C). Results may vary in different ovens.
Reply
26 Apr 19 09:38 AM
Rice Flour Bread, Vegan and Gluten Free
5
 on 05 Apr 19 03:09 PM


I have tried about 20 plus different GF bread recipes and this is the only one that works. Looks like white bread, smells like white bread, tastes like white bread. Fabulous. Thank you!
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Tarla Dalal    Hello, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy cooking!
Reply
06 Apr 19 11:22 AM
Rice Flour Bread, Vegan and Gluten Free
5
 on 03 Sep 18 05:17 PM


cournflour is derived from wheat and hence not gluten free. can you please suggest an alternate to make this gluten free?
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Tarla Dalal    Hi Zenobia, Corn flour is obtained from corn. It is gluten-free.
Reply
04 Sep 18 08:47 AM
Rice Flour Bread, Vegan and Gluten Free
5
 on 16 May 18 09:01 AM


this is such a great alternative to plain flour breads! amazing recipe!