buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread |


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Buckwheat and Quinoa Bread

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buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread | with 23 amazing images.

buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread is a bread made without wheat flour or maida. Learn how to make gluten free buckwheat quinoa loaf.

To make buckwheat and quinoa bread, combine the flaxseed powder and ½ cup of warm water in a deep bowl and mix well with a whisk for 2 minutes. Keep aside. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl and mix well. Cover with a lid and keep aside for 10 minutes. Combine the buckwheat flour, quinoa flour, rice flour, cornflour, arrowroot flour, flaxseed-water mixture, yeast-sugar mixture and salt in a deep bowl and knead it into soft dough using enough warm water. Place the dough in a greased bread tin of 175 mm. X 25 mm (7" x 3") tin sprinkle the flaxseeds and buckwheat evenly over it. Cover the tin with a damp muslin cloth and keep it aside for 45 minutes. Bake it in a pre-heated at 180°c (360°f) for 45 minutes. Cool it slightly, demould using a butter knife and cut it into slices using a sharp bread knife. Serve immediately or store in an air-tight container and use as required.

A combo of interesting flours goes into this hearty and satiating loaf! The buckwheat sandwich bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful to bite into. Though this recipe makes use of small quantities of rice flour and cornflour, but yet it is a healthier version than white bread made with maida. This bread has a good amount of fibre which white bread usually lacks.

The dough is a bit sticky but work on it deftly and you will end up with an awesome loaf. You can toast the quinoa and flax seed gluten free bread on a tava and serve it with butter, peanut butter or your favourite spread.

This gluten free buckwheat quinoa loaf lasts in the fridge in an airtight container for 4 days. You can also try your hand at making other breads like the Multigrain Bread or Almond Flax Bread with Eggs.

Tips for buckwheat and quinoa bread. 1. Ensure that the yeast is from a packet which is unopened or recently opened to get the best fluffy bread. 2. While the yeast is kept aside for activation, do not stir it at all. That can disturb the activation of yeast. 3. Note that the time for the dough to rise varies with season and temperature. During summer the dough might rise within 25 minutes and during winter, it may take even an hour.

Enjoy buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread | with step by step photos.

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Buckwheat and Quinoa Bread recipe - How to make Buckwheat and Quinoa Bread

Preparation Time:    Baking time:  50 minutes   Baking temperature:  180°C (360°F)   Cooking Time:    Total Time:     1Makes 1 loaf ( 8 slices) (8 slice )
Show me for loaf ( 8 slices)

Method

For buckwheat and quinoa bread

    For buckwheat and quinoa bread
  1. To make buckwheat and quinoa bread, combine the flaxseed powder and ½ cup of warm water in a deep bowl and mix well with a whisk for 2 minutes. Keep aside.
  2. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl and mix well. Cover with a lid and keep aside for 10 minutes.
  3. Combine the buckwheat flour, quinoa flour, rice flour, cornflour, arrowroot flour, flaxseed-water mixture, yeast-sugar mixture and salt in a deep bowl and knead it into soft dough using enough warm water.
  4. Place the dough in a greased bread tin of 175 mm. X 25 mm (7" x 3") tin sprinkle the flaxseeds and buckwheat evenly over it.
  5. Cover the tin with a damp muslin cloth and keep it aside for 45 minutes.
  6. Bake it in a pre-heated at 180°c (360°f) for 45 minutes.
  7. Cool it slightly, demould using a butter knife and cut it into slices using a sharp bread knife.
  8. Serve the buckwheat and quinoa bread immediately or store in an air-tight container and use as required.

Buckwheat and Quinoa Bread recipe with step by step photos

If you like buckwheat and quinoa bread

  1. If you like buckwheat and quinoa bread, then also try other healthy bread recipes like 
    • almond flax bread with eggs recipe | easy almond flax bread | Indian style flaxseed almond bread | gluten free almond flaxseed bread loaf | with 19 amazing images.
    • multigrain bread recipe | homemade multigrain bread recipe | eggless multigrain bread recipe with amazing step by step photos and video.
    • whole wheat bread | 100% whole wheat bread | Indian whole wheat bread recipe | atta bread recipe | whole wheat bread loaf using instant dry yeast | with 28 amazing images.

What is buckwheat and quinoa bread made of?

  1. Buckwheat and quinoa bread is made of 1 cup buckwheat (kuttu or kutti no daro) flour, 1/2 cup quinoa flour, 2 tbsp powdered flaxseeds, 1 tsp instant dry yeast, 1 tsp sugar
    1/4 cup rice flour (chawal ka atta), 1/4 cup cornflour, 1/4 cup arrowroot (paniphal) flour and 1 tsp salt.

For the flaxseed mixture

  1. For the flaxseed mixture of buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread, add the 2 tbsp powdered flaxseeds in a deep bowl.
  2. Add ½ cup of warm water to it. 
  3. Mix well with a whisk for 2 minutes. Keep aside.

For the yeast mixture

  1. For the yeast mixture of buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread, add 1 tsp instant dry yeast in a small bowl.
  2. Add 1 tsp sugar. This helps to activate the yeast. 
  3. Add 2 tbsp of warm water.
  4. Mix well. Cover with a lid and keep aside for 10 minutes.
  5. This is how the yeast mixture looks like after 10 minutes. It turns frothy. 

For the batter of buckwheat and quinoa bread

  1. For the batter of buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread, add 1 cup buckwheat (kuttu or kutti no daro) flour in a deep bowl.
  2. Add 1/2 cup quinoa flour.
  3. Add 1/4 cup rice flour (chawal ka atta). Small quantities of rice flour and cornflour has been added since there is no gluten in the recipe. These add a little starch to the bread. 
  4. Add 1/4 cup cornflour
  5. Add 1/4 cup arrowroot (paniphal) flour.
  6. Add flaxseed-water mixture.
  7. Add yeast-sugar mixture.
  8. Add 1 tsp salt. For most bread it is advised to use measure quantity of salt.
  9. Mix well and knead it into soft dough using enough warm water.

How to bake buckwheat and quinoa bread

  1. To bake buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread, place the dough in a greased bread tin of 175 mm. X 25 mm (7" x 3").
  2. Sprinkle 2 tsp flaxseeds over it. 
  3. Also sprinkle 2 tsp buckwheat (kuttu or kutti no daro) evenly over it.
  4. Cover the tin with a damp muslin cloth and keep it aside for 45 minutes. The dough will rise slightly during this time. During summer the dough might rise within 25 minutes and during winter, it may take even an hour. 
  5. Bake it in a pre-heated at 180°C (360°F) for 45 minutes. Prefer to place the tin in the middle rack of the oven, so that the bread bakes evenly. 
  6. Cool it slightly, demould using a butter knife and cut it into slices using a sharp bread knife.
  7. Serve buckwheat and quinoa bread recipe | gluten free buckwheat quinoa loaf | quinoa and flax seed gluten free bread | Indian style buckwheat sandwich bread immediately or store in an air-tight container and use as required.

Nutrient values (Abbrv) per slice
Energy151 cal
Protein4.5 g
Carbohydrates28.4 g
Fiber3.2 g
Fat2.8 g
Cholesterol0 mg
Sodium342.2 mg

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Reviews

Buckwheat and Quinoa Bread
5
 on 24 May 21 01:04 PM


Can arrow root powder be substituted with something else?
| Hide Replies
Tarla Dalal    Arrowroot flour can be substituted with same quantity of cornflour.
Reply
24 May 21 03:19 PM
Buckwheat and Quinoa Bread
5
 on 22 Feb 21 06:56 PM


Is this recipe make good bread?
| Hide Replies
Tarla Dalal    Yes, this recipe works well. Please try and share your feedback with us.
Reply
23 Feb 21 11:58 AM
Buckwheat and Quinoa Bread
5
 on 09 Jul 19 03:27 PM


Tried it...very disappointed! Bread didn’t rise at all, was hard and tasted bitter in the end. Followed the recipe completely . Wonder what went wrong!
| Hide Replies
Tarla Dalal    Hi, Bread making is an art and one can master it with practice....make sure the tin you use is also of the size mentioned and the oven temperature is also as said....the yeast you use is also important we have used prime instant dry yeast that will make the bread rise well....
Reply
11 Jul 19 12:22 PM
Buckwheat and Quinoa Bread
5
 on 18 May 18 06:07 PM


Made it for a Sunday brunch at home and ate it with almond butter. It tasted so delicious and got over in no time. Made another batch on the same evening and stored it in the refrigerator. Thanks for the recipe.